We are hospitality consultant and provide anything related to hospitality industry. Manpower , Sop's, Training, Kitchen Designs, Menu Engenering, Pre opening and Post opening management. Ect.

Recruiter, Trainer ,Marketing ,Development, ,

Entire responsibility of running the show smoothly while managing revenues and cost of the restaurantDesigning and pricing of food and beverage menusHandling group movement and coordinating with travel agents and external agenciesResponsible for maintaining a high guest satisfaction index while identifying and current and potential problems for guest dissatisfaction and solving the problems.Coordinating and managing of all events in the restaurant like group and individual activities/ dinners and gala events like Diwali, Christmas and New Year.Promotion and beverage festivals in the bar

Responsibility of handling budgets, managing revenues and costs while handling the food and beverage department as a whole and maintaining guest focus.Currently managing the Systematic Training and Education Program with 100% success rate.Designing new standard operating procedures for the department.Increase sales and reduce cost and wastageIncrease guest satisfactionMotivate the team membersHuman resource activities of the restaurant like recruitment and selection, motivation, training, job chats appraisals ect.Responsibility of branding and establishing the new outlet.

Booking the parties and smooth execution of the sameMarketing the banquet by different channelsGetting orders of food from maximum fairs organized at pragati maidanManaging and hiring the casual staff according to the functionsDesigning and pricing the menu for the best of the organizationManaging different snacks ,chat, mock tail counters from outside as per the customer requirementTraining and motivation of the staff

Worked as a manager carrying out all responsibility for running the smooth operation and creating a brand.; HOTEL OBEROI MAIDENS SHAM NATH MARG CIVIL LINES DELHI. A unit of Oberoi Hotels and Resorts.Worked Worked in all the outlets of the hotel i.e.Auberg a fine dining French restaurant very popular among the university student Garden terrace coffee shop facing the lush green garden having pre plated service a regular hang out for the local politician and journalistRoom service catering to its 58 room 24 hours all the meals Three musketeer bar a very cozy small and beautiful barBanquet Hall with the capacity of 1000 pax ,Lawns at the front of the hotel to host function for 500 pax and pool side lawns to host function for 2000 pax I have been the in charge of all the banquets and lawns several times in my tenure. The Curzon Room a very elegant fine dinning restaurant serving Indian and continental food Worked for The Oberoi New Delhi on deputation for VIP functions and regular training programsWorked for TRIDENT AHMEDABAD ON deputation as F&B supervisorI received several EXCELLENT AWARD during my tenure in the hotel.Worked at reservations and front office as an internal trainingWorked in housekeeping for 3 months as an internal training program