Morrison, Tim Email & Phone Number

Vancouver Organizing Committee for the 2010 Olympic and Paralympic Games; Managed the villages and food and beverage operational budget of $60 millionManaged operations and budgets concurrently for both villagesManaged the hiring process and training process for our workforceLead the design of the 4,200 square metre dining halls which served over 300,000 meals for Games timeDirected a Games time workforce of 3,000 Managed the integration of a 1,000 member security force… Show more Vancouver Organizing Committee for the 2010 Olympic and Paralympic Games; Managed the villages and food and beverage operational budget of $60 millionManaged operations and budgets concurrently for both villagesManaged the hiring process and training process for our workforceLead the design of the 4,200 square metre dining halls which served over 300,000 meals for Games timeDirected a Games time workforce of 3,000 Managed the integration of a 1,000 member security force into our team Directed the servicing of accommodation for 5,500 of the world's best athletesManaged the Villages C3 - command, control and communication processCo-lead the selection and purchasing of all Village FF&ENegotiated and contracted numerous service contracts valuing $50,000 to $11 million. Show less

Provide direction and leadership for three Whistler hospitality operationsManage the strategic alliance of our three financially distinct businessesRevenue management and profit maximization for the hotel operationsParticipate in the hiring, coaching and succession of our associatesManage and oversee combined operational budgets of $17 millionLead the strategic business planning process within our management teamPrepare and execute our sales and marketing plan with our… Show more Provide direction and leadership for three Whistler hospitality operationsManage the strategic alliance of our three financially distinct businessesRevenue management and profit maximization for the hotel operationsParticipate in the hiring, coaching and succession of our associatesManage and oversee combined operational budgets of $17 millionLead the strategic business planning process within our management teamPrepare and execute our sales and marketing plan with our sales teamLeader of the guest service experience for all three entitiesMaintain positive and pro-active reporting and working relationships with strata corporation unit owners.Achieved #1 REVPAR and ADR in the resort for Pan Pacific MountainsideAchieved special media and customer recognition including; new Hotels in the world, Gold List Show less

Provide direction and leadership for the food and beverage team of 240 associatesPrepare and execute yearly budget and business plan for five food and beverage outlets, room service and catering operations. Yearly budget $16 million Member of hotel executive committeeDevelopment/implementation of advertising and promotional campaigns for the food and beverage division Special event planning and coordinationLead and taught Five Diamond standard of service Revenue… Show more Provide direction and leadership for the food and beverage team of 240 associatesPrepare and execute yearly budget and business plan for five food and beverage outlets, room service and catering operations. Yearly budget $16 million Member of hotel executive committeeDevelopment/implementation of advertising and promotional campaigns for the food and beverage division Special event planning and coordinationLead and taught Five Diamond standard of service Revenue management, menu engineering and cost controlDevelopment and implementation of standard operating proceduresImproved gross operating profit for department from 9% to 14% Show less

Assist Director of Food and Beverage in providing long range direction and planning for the divisionProvide leadership and guidance for departments under my directionRevenue management, labour analysis and cost controlAssist the completion of financial budgets and revenue projections. Annual food and beverage revenues - $16 million

Coordinated and organized the successful operation of banquet functionsHiring, training and supervision of 65 associatesCoordination and operation of outside catering functions

Department head position coordinating the operation of a 200-seat dining room, seat patio and 150-seat cocktail lounge. Yearly revenue $4.5 million.Labour analysis, scheduling, hiring and trainingDeveloped new training manuals and standard cocktail recipe manual

B.C

Hospitality Administration - Diploma

Business Administration - Diploma; B.C; School Diploma, Marketing