Morrison, Tim Email & Phone Number

Vancouver Organizing Committee for the 2010 Olympic and Paralympic Games; Managed the villages and food and beverage operational budget of $60 millionManaged operations and budgets concurrently for both villagesManaged the hiring process and training process for our workforceLead the design of the 4,200 square metre dining halls which served over 300,000.

Provide direction and leadership for three Whistler hospitality operationsManage the strategic alliance of our three financially distinct businessesRevenue management and profit maximization for the hotel operationsParticipate in the hiring, coaching and succession of our associatesManage and oversee combined operational budgets of $17 millionLead the.

Provide direction and leadership for the food and beverage team of 240 associatesPrepare and execute yearly budget and business plan for five food and beverage outlets, room service and catering operations. Yearly budget $16 million Member of hotel executive committeeDevelopment/implementation of advertising and promotional campaigns for the food and.

Assist Director of Food and Beverage in providing long range direction and planning for the divisionProvide leadership and guidance for departments under my directionRevenue management, labour analysis and cost controlAssist the completion of financial budgets and revenue projections. Annual food and beverage revenues - $16 million

Coordinated and organized the successful operation of banquet functionsHiring, training and supervision of 65 associatesCoordination and operation of outside catering functions

Department head position coordinating the operation of a 200-seat dining room, seat patio and 150-seat cocktail lounge. Yearly revenue $4.5 million.Labour analysis, scheduling, hiring and trainingDeveloped new training manuals and standard cocktail recipe manual

B.C

Hospitality Administration - Diploma

Business Administration - Diploma; B.C; School Diploma, Marketing