• Support chefs in managing food preparation to achieve precise plating and presentation.• Ensure continuous food supply through efficient restocking.• Uphold cleanliness and organization in the tray-line area, following strict sanitation protocols.

• Active participant in comprehensive financial advising apprenticeship.• Developed and maintained relationships with customers and assisted in generating sales opportunities.• Acquiring expertise in tailored financial planning for clients.

-Prepared food meticulously and crafted dressings and sauces from scratch.-Used fresh ingredients and paid attention to detail to ensure culinary excellence. -Maintained a clean kitchen for hygiene and professionalism. -Washed dishes, organized utensils, and sanitized surfaces.

-Ensured our dining experience exceeds expectations. -Managed our salad bar and assisted at the grill station to maintain attention to detail and culinary skills.-Helped with catering events to ensure our high standards are met.

-Ensured our club's facilities are perfectly prepared for all events and gatherings.-Set up conference rooms for weddings, banquets, and special occasions, creating a welcoming and elegant atmosphere for our guests. —Maintained the cleanliness and hygiene of the pool area, ensuring a safe and enjoyable environment for members and guests alike.

Organized case files in alphabetical order. Collected old case files for shredding. Cleaned breakroom. Faxed and copied documents.