Checking on taste, consistency and quantity of all prepared food items, ensuring there is no over production. Assisting the Head Chef in the production, preparation and presentation of all food Items ensuring highest food quality at all times. Assisting with the kitchen operations, daily market lists and inter-kitchen transfers as required and submitting to the Head Chef. Ensuring proper storage of all raw materials and food items and makes sure no spoilt materials are kept. Collaborating with the Head Chef and Sous Chef to create innovative menu items, develop recipes, and enhance dish offerings. Supporting inventory management by working with the Head Chef and Sous Chef to control stock levels and minimize food costs effectively.

Preparing and cooking all food in the recipe manual by following the production standards to meet sales projectionsEnforcing strict adherence to health, hygiene and safety standards Driving operational excellence and meeting organizational objectives in the kitchenEnsuring food is prepared and cooked as per the order of guestEnsuring accuracy and potion control for proper recipe costingControlling wastages of food items and ingredientsMonitoring stock management and minimizing wastes through strategic up selling

Stainless steel Fabrication 1. Bakery and Pastry Equipment; Dough/Cake Mixers, Ovens, Cake Displays 2. Restaurant Equipment; Cookers, Fryers,Stainless Steel Tables, Racks, Grills, Bain Marie, Cold Rooms, Food Carts, Food Trucks, Sugarcane Machines, 3. Water Refill Stations, Water Towers, Water Treatment Systems 4. Hospital Equipment

- Food preparation and cooking - Kitchen Safety Management- Menu Evaluation-