الشيف العمومي لمجموعة المطاعم

Job description: • Plan and direct food preparation and culinary activities• Modify menus or create new ones that meet quality standards• Estimate food requirements and food/labor costs• Supervise kitchen staff’s activities• Arrange for equipment purchases and repairs• Maintaining HACCP procedures and practices • Foster sound relationships with front of house staff and kitchen staff• Recruit and manage kitchen staff• Rectify arising problems or complaints• Give prepared plates the “final touch”• Perform administrative duties• Comply with nutrition and sanitation regulations and safety standards• Keep time and payroll records• Maintain a positive and professional approach with coworkers and customers• Staff selection and recruitment, training and supervision.• Coordination between the different kitchen units.• Preparing reports for the management and receive all reports about the daily work.• Attendance at all department meetings • Preparation of yearly capital submission • Manage and oversee all logistics for outdoor catering • Coordinate all equipment transfers for outdoor events in conjunction with the Special Events Manager • Any other duties as required by the Accor Group Manager• Ensure the working environment is maintained in a safe state• Be aware of and follow company procedures regarding fire drills, health and safety inspections