Director Of Operations
Charleston, South Carolina Metropolitan Area
Manage a six-location local area restaurant pizza & Italian sports bar with full-service restaurants. Train management staff on COGS, budgeting and forecasting for each location,, including labor forecasts. Repairing ice machines, managing plate and flatware. This position had me on the pizza line, to delivering orders, to handling all monies into and out of each location. Order management, marketing, advertising decisions, maarketing budget, mwnu costing, bar inventory. *POST_PANDEMIC* This position heavily involved building Sanitation Stations, pivoting, budget constraints, and improvosation due to shortages.