Assisting the building of an efficient team of employees by taking an active involvement in their welfare, safety training and development.Ensure thorough effective supervision of all food and beverage services.In charge of the staff of waiters and waitresses.Responsible for assigning seating.Check with customers to ensure that they are enjoying their meals.

Supervise day to day operations of a busy east village restaurant.Specialized in vegan and macrobiotic cuisine, meeting the need of divers clientele.Responsible for interviewing and hiring new staff, as well as weekly schedule and payroll.Look after restaurant inventory in its entirely, ordered supplies when needed.

Supervised front desk of restaurant during rush hours.Responsible for schedule of all staff members.Restaurant inventory, (Order Beer & Wine)Assisted customer with a variety of request and specific diets.

Supervised operations of high end vegan restaurant.Managed account payable.Interviewed and hired servers,cooks,cashiers,etc...Performed daily and weekly payroll, proving cash register receipts, making bank deposits, inventory.Order supplies and more.Meet and greet costumers, and respond to their inquiries, resolve conflicts.