Fernanda Moura Email & Phone Number

State Of São Paulo, Brazil

Irving, TX, US

São Paulo, SP, BR

Responsible for quality and food safety matter in 50 plants considering poultry, pork, industrialized refrigerators, ready to eat meals, diet and vitamin premix

São Paulo, SP, BR

Responsible for strategy plan into VP of quality, P&D and Sustentability. Supporting all areas with budget planning, global and business kpi's, audits and guide principles for quality.

Chicago, IL, US

Wayzata, Minnesota, US

Wayzata, Minnesota, US

Brands: Elefante, Pomodoro, Pomarola, Tarantella, Liza, Gallo and La Espanhola.

Responsible for innovation area of the company and hiring of project management team. Design and implementation of the new product launch process. PMO innovation for the S & OP process. Project Portfolio Management both incremental and radical innovation products. Strategic planning for the innovation pipeline providing a five year vision of the process..

Responsible for strategic planning in the areas of Quality, Environment, Health and Safety Corporate. In charge of hiring consultants to prepare and monitor the auditing process for the Coca-Cola Company. Responsible for setting the corporate guidelines for 2 juice 3 tea factories. Responsible for the approval and audits of Co-Packers. Leadership in risk.

Implementation of Quality System Coca-Cola, GMP and HACCP in plants of juices and teas.Leadership of the manufacture team at the Certification of ISO 9001 and ISO 22000.Participation in global projects like technical support to elaborate the corporate requirements to audit suppliers and co-packers.Leadership of the quality team for the Due Diligence.

São Paulo, SP, BR

Responsible for developing and approving all new ingredients suppliers for the R&D team.Coordination of reduction costs projects for new ingredients of existing portfolio products.Leadership in the development of innovation projects, ensuring alignment among areas of R&D, purchasing and marketing to ensure the best negotiation of new.

São Paulo, SP, BR

Leadership in developing dairy products, juices and desserts for Vigor and Danúbio brands.Responsible for developing desserts with chocolate, peanut, coconut, vegetables and cream cheese.Leadership of industrial trials for new products and packaging.Management of sensory analysis for the manufacturing team, selecting the most appropriate tests and.

São Paulo, SP, BR

Implementing of KPIs to improve line performance.Following of production and developing of production plan.Participation in innovation projects following the tests and preparing industrial production reports.

São Paulo, SP, BR

Responsible for the technical release of products in compliance with quality requirements.Leadership of project to assure upgrade for labs equipment, validation and routine implementation.

Sao Paulo, Sao Paulo, BR

During four years I worked in different areas such as agencies network, call center, communication, products, marketing and other projects.

São Paulo, São Paulo, BR

Blackfriars, London, GB

Finance

Master Of Business Administration (Mba), Project Management

Advanced Strategy Vuca Method

Post-Graduated, Food Safety

University, Chemical Engineer

Strategic Negotiation And Conflict Management

Conselheiro Em Administração

Mentoring Professional