Mr Tapash Email & Phone Number

Bhadrakh, Odisha, India

Hyderabad, Telangana, India

 Cleaning and sanitizing the carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicating resident likes and dislikes to the Director of Dining Services for menu planning purposes and resident satisfaction. Creating a strong sense of teamwork and cooperation among all staff. Attending Pre-Meal stand upheld for all dining and kitchen staff. Maintaining complete knowledge of all menu items, cooking methods and beverage selectionsavailable in the assigned outlet Maintaining complete knowledge of table/seat/station numbers, proper table setups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and outlet. Assisting the Server in ensuring each table assigned to them is set up, clean down and organized in accordance with company and rules and regulations prior to, during and at the end of service.

Hyderabad, Telangana, India

seated customers in a 100 guest dining establishment at the hotel as requested.informed dining guests on stick special happy hour hotel offers.took food and drink order from customers and delivered them when appropriate.Bussed table and reset place sittings quickly and effectively.KEY ACHIEVEMENTS.maintain 95% guest satisfaction in last 24 month.

Hyderabad, Telangana, India

 Serve and provide good quality of customer service to all dining residents in a timely manner. Acknowledge and handle with caution in regard to every residents dietary needs and allergies. Assist and direct residents who are in wheelchair, walker and memory impairments to their appropriate sitting areas with great patience. Responsible for verifying the census of all residents based on the policies and procedures. Provide room service for residents such as taking orders from residents rooms, assembling ready foods and delivering food to the residents rooms. Participate and implement awareness programs to reduce bacteria and germs for the safety of staff and residents. Reinforced any scheduling, tasks, aggravated residents and family members conflicts within the kitchen/dining area when the supervisor isnot presented.