• Responsible for strategically overseeing and managing a $61 million Air Force food service operations contract for two AF commands. My role encompassed planning, directing, reviewing, coordinating, and controlling all aspects of the contract. Additionally, I provided supervision and policy guidance, ensured contract compliance, resolved complaints, and trained twenty-one managers. Furthermore, I validated $93 million in assets to ensure precise item requisitions and appropriate stock levels… Show more • Responsible for strategically overseeing and managing a $61 million Air Force food service operations contract for two AF commands. My role encompassed planning, directing, reviewing, coordinating, and controlling all aspects of the contract. Additionally, I provided supervision and policy guidance, ensured contract compliance, resolved complaints, and trained twenty-one managers. Furthermore, I validated $93 million in assets to ensure precise item requisitions and appropriate stock levels, catering to the needs of 101,000 patrons.• Responsible for the successful management, planning, direction, review, and coordination of strategic-level planning and guidance for senior leadership, encompassing installation-level sustainment operations. These operations were accountable for the implementation and execution of fitness programs, policies, initiatives, and equipment across 162 fitness centers. Our efforts resolved a thousand customer complaints and led to a six-thousand-hour saving in employee labor.• Responsible for planning, directing, reviewing, coordinating, and controlling a $3 million fitness security system contract for Air Force fitness centers. I managed, instructed, ensured contract compliance, and vetted a 12-member installation team that upgraded seventy-two facilities' security systems. This initiative successfully debugged all security deficiencies and safeguarded 40 million global patrons. Show less

• Oversaw the operations of two $10 million facilities, managed a $1.3 million food service contract and a flight kitchen, as well as directed two accounting and storeroom operations. Additionally, I conducted monthly inventories, each valued at $40.9 thousand, and provided leadership and guidance to a team of seventy-one personnel. Responsibilities included the development and implementation of teamwork, work policies, and professional development initiatives. These efforts collectively… Show more • Oversaw the operations of two $10 million facilities, managed a $1.3 million food service contract and a flight kitchen, as well as directed two accounting and storeroom operations. Additionally, I conducted monthly inventories, each valued at $40.9 thousand, and provided leadership and guidance to a team of seventy-one personnel. Responsibilities included the development and implementation of teamwork, work policies, and professional development initiatives. These efforts collectively resulted in the successful production of 350 thousand meals semi-annually for patrons at Dover AFB. • Led the installation fitness assessment team, overseeing annual fitness assessments for 4.5K military personnel in accordance with AF policies and procedures. Managed daily operations and supervised eight subordinates, coordinating 781 classes and serving 220K patrons. Under my leadership, the installation achieved a 98% physical fitness pass rating and saw increased participation in quality-of-life fitness programs. Show less

• Oversaw the management of a ration warehouse for the Air Force's second-largest food operations at a deployed location. My responsibilities included planning, directing, reviewing, instructing, and coordinating a team of 50 personnel consisting of Third Country Nationals and military members. This team supported five forward operating bases by efficiently ordering, organizing, and packing fifteen tons of supplies, reaching 300K Joint Forces. Additionally, our efforts resulted in a 25%… Show more • Oversaw the management of a ration warehouse for the Air Force's second-largest food operations at a deployed location. My responsibilities included planning, directing, reviewing, instructing, and coordinating a team of 50 personnel consisting of Third Country Nationals and military members. This team supported five forward operating bases by efficiently ordering, organizing, and packing fifteen tons of supplies, reaching 300K Joint Forces. Additionally, our efforts resulted in a 25% reduction in food waste due to expirations.• Planned, directed, reviewed, coordinated, and supervised a $20 million mess attendant contract.Oversaw and coordinated a team of over 100 military and civilian personnel responsible for serving 500,000 meals and conducting 285 truck convoys. Ensured the safe and on-time delivery of$15 million worth of rations, resulting in zero operational loss.• Responsible for the management, planning, direction, and review of Honor Guard support coordination, a $100,000 equipment inventory, and work policy. I oversaw and scheduled the movement of a team of 100 guardsmen who fulfilled ceremony requests across three states, thirty- one counties, and 80,000 square miles. This encompassed ensuring timely confirmation for patrons. Show less

• Coordinated the transfer of $35,000 worth of food service equipment, launching a $2.5 million dining facility.• Conducted self-assessments for $100,000 facility equipment to ensure compliance with sanitation standards.• Provided meal support to 300 United States Marines and Japanese Air Defense Forces during exercises.