Bobby George Email & Phone Number

Birmingham, England, United Kingdom

Heading the growth of Jasper's Catering Services across the nation by forming new business relationships with caterers all over the UK. By joining forces with the Jasper's brand and using our exclusive license, catering business owners / operators can generate extra orders, turnover and profit from their existing kitchen and business.

Birmingham, United Kingdom

Jasper's Catering Franchise is a corporate catering company which is rapidly expanding nationwide. My number one interest is people who want to be successful in franchising, in particular food franchising, and how I can help them move towards their goal.I previously worked in Jasper’s Catering Franchise Ltd in a role that involved dealing with customers, quoting, order taking, data analysing, appointment booking, finance management and marketing which means I can really talk to… Show more Jasper's Catering Franchise is a corporate catering company which is rapidly expanding nationwide. My number one interest is people who want to be successful in franchising, in particular food franchising, and how I can help them move towards their goal.I previously worked in Jasper’s Catering Franchise Ltd in a role that involved dealing with customers, quoting, order taking, data analysing, appointment booking, finance management and marketing which means I can really talk to you in detail about what being a Jasper’s franchise owner is actually like on a day to day basis.I have been in hospitality for many years now and really understand what makes the food and service business successful and what doesn't. I can honestly say that when you apply all the Jasper’s Catering Franchise Ltd systems, processes and ethos that you will certainly achieve success. If you are considering franchising, or starting your own business in the world of food then please get in touch. I believe in being completely open and honest and would love to find out if I could help you reach your potential and fulfil the dream of business ownership. Show less

Birmingham, United Kingdom

• Help and support of the general running of 2 Franchises for Jasper’s Catering Franchise• Cleansing and finding leads for new customer conversion• Appointment booking• Excellent customer service• Invoice chasing & account management• Marketing and customer retention• Support in seasonal campaigns• Weekly targets and metrics• Diary management and appointment making

Birmingham, United Kingdom

The responsibility of set-up, management and operations of a new brand under the Jasper's umbrella as an additional service we can offer to our customers. Monitoring, testing, recording and systemising in order to roll out across the franchise network

Wellington, New Zealand

I spent a year in New Zealand with a working visa and was employed as Assistant Manager for a men's retail store called POLITIX - a prolific high end Australian brand.• General runnings of a high end retail store• Driving sales & profitability of the store to achieve steady growth• Personal 1 to 1 sales, building cliental relationships and databases• Working with goals, targets and weekly commission• Maximizing sales through effective Merchandising• High standards of… Show more I spent a year in New Zealand with a working visa and was employed as Assistant Manager for a men's retail store called POLITIX - a prolific high end Australian brand.• General runnings of a high end retail store• Driving sales & profitability of the store to achieve steady growth• Personal 1 to 1 sales, building cliental relationships and databases• Working with goals, targets and weekly commission• Maximizing sales through effective Merchandising• High standards of excellent customer service• Developing networks & links with local businesses• Recruitment & training of staff• Leading by example in all aspects of the role Show less

Melbourne, Australia

My Second 6months in Melbourne were spent working in a fine dining restaurant and cocktail bar located on the Southbank of the stunning Yarra River.• General running & service of a new branded restaurant and bar• Brand training & development• Promotions• Cocktails and mixology• Cash handling• Stock control

Melbourne, Australia

I decided to take up a years working Visa in Australia and go travelling. The visa restricts you to only working in one place for 6months at a time, with my first 6months spent back on the bar in a traditional Irish Pub called P.J.O'Briens, part of the Red Rock Leisure Corporation, which consisted of many different branded restaurants and bars across Australia.

Birmingham, United Kingdom

• Running of a privately owned traditional pub• Working with cask ales• Creativity of food menus, working with head Chef & working with fresh foods• Daily & weekly specials• Weekly stock audits• Organization of nightly events

Birmingham, United Kingdom

• General running of a large branded venue• Management of 30-40 team members• Assistance with weekly controllables and P&L figures.• Kitchen trained• Staff training and recruitment• Daily cash outs• Deliveries• Cellar management• Organization of private bookings

Birmingham, United Kingdom

• Opening of a new privately owned new bar in the Jewellery Quarter• General running of 300 capacity venue• Recruitment of entire team• Setting up P&L sheets, weekly trading reports & stock sheets• Consistent GP levels of 70-72% wet & 68-70% dry• Creation of seasonal food menus • Promotion and marketing• Weekly ordering of stock• Payroll• Arrangement of weekly entertainment including live bands and DJ’s• Staff recruitment & training• Liaising with… Show more • Opening of a new privately owned new bar in the Jewellery Quarter• General running of 300 capacity venue• Recruitment of entire team• Setting up P&L sheets, weekly trading reports & stock sheets• Consistent GP levels of 70-72% wet & 68-70% dry• Creation of seasonal food menus • Promotion and marketing• Weekly ordering of stock• Payroll• Arrangement of weekly entertainment including live bands and DJ’s• Staff recruitment & training• Liaising with Reps and breweries, Show less

Birmingham, United Kingdom

I worked at Ipanema from the opening day until the day it was sold almost 8 years later. During my time there I started off as a Bar tender before climbing the ladder into Bar Manager and finally Assistant General Manager positions. • 450 Capacity venue • Weekly stock control & assistance in external audits• Achieved consistent liquor GP’s of 74%-75%• Operated within tight labour budgets weekly (12-16% labour)• Staff recruitment & training• Created & designed entire… Show more I worked at Ipanema from the opening day until the day it was sold almost 8 years later. During my time there I started off as a Bar tender before climbing the ladder into Bar Manager and finally Assistant General Manager positions. • 450 Capacity venue • Weekly stock control & assistance in external audits• Achieved consistent liquor GP’s of 74%-75%• Operated within tight labour budgets weekly (12-16% labour)• Staff recruitment & training• Created & designed entire new drinks menus including; cocktails, beers from around the world, wines and champagne. All to achieve targeted GP.• Liaising with Reps, breweries & suppliers to achieve incentives for staff whilst maximizing GP.• Assistance with P&L’s.• Complete management and control of the unit when General Manager away. Show less

Education record

Music, Media studies and Psychology

Education record