Derrick Blakes Email & Phone Number

I was responsible for the supervision of all FOH and BOH employees. I hired, trained, maintained, supervised, and scheduled all FOH employees while maintaining positive employee relations. I ensured the restaurant meet all quality standards and abided by all rules and regulations set forth by the government. I meet budget goals and discussed budgets with.

My responsibilities included supervision of employees. I recorded, filled, and presented audit reports to the general manager during the night shift. I maintained the store by assisting employees rotating the cooler, merchandise stock and assisting customer at the registers. I also had the utmost respect for the customers and employees.

I was responsible for managing the crew under the supervision of the shift manager. I was responsible for the service and satisfaction of customers in the fast food restaurant assisted the manager with opening/closing the business, PNL, Labor/Food Cost, windows excel, and maintain the restaurant. I kept a strong crew with a clean and had the best food.