Assistant General Manager
Hyatt House Bridgewater, Nj
Responsible for assisting in the successful management and operation of the hotelEnsured hotel profitability and the delivery of high scores across hotel service, quality, maintenance, and appearanceEnsured the completion and review of the hotels annual budget, marketing plan, capital expenditures plan, and implementation of the company’s policies and procedures.Directly managed Front Office & Food & Beverage DepartmentsEnsure F&B achieved both revenue and profit budgetsEnsured high food quality and service levels while maximizing revenue, accurate forecasting and budgeting. Ensured accurate inventory controls were implemented, menus were continually updated and food costs were kept in lineOversaw management and development of Executive Housekeeper & Chief Engineer departmentsResolved customer complaints as appropriate to maintain a high level of customer satisfaction and qualityCreated and cultivated a work environment that allowed for personal growth and development for all associatesManaged Monthly Departments Inventory and Checkbook Budget and ControlsManaged and approved Bi-Weekly Payroll & HR proceduresMaintained room control preventative maintenance proceduresResponsible for Accounts Receivables and Accounts PayableManaged and coordinated Month End Financials and P&L Review *Designed and Implemented an Effective Front Desk Pass-On & Guest Recovery System*Revitalized and Updated Monthly Checkbook to ensure an increased Control & Flow of Expenses