Guy Cook Email & Phone Number

Melbourne, VIC, AU

Docklands, VIC, AU

A diverse and autonomous role that leads a multitude of national projects with a focus on new business, innovation, strategic growth, operational excellence and development.Key Events and recent projects includes; Australian Open 2023 and 2024Administered the overall planning and strategic direction for the AO, responsible for setting goals, managing.

Docklands, VIC, AU

As Project Director I held direct responsibility for the planning, mobilisation, management, and delivery of operations associated with the Hospitality and Catering services as part of the Commonwealth Games Athletes Village. In this role, I provided leadership across all project initiatives, monitoring and authorisation of all reporting and provided.

Docklands, VIC, AU

Lead Project Manager on the significant F&B refurbishment and development projects including the enhancement and upgrades of venues and Hospitality facilities as part of the Melbourne & Olympic Parks Masterplan. The Scope of the role includes, - Liaison with stakeholders, architects and designers to complete the Masterplan and detailed design, spatial.

Melbourne, AU

• Project Management experience gained in complex operations, venue & business transitions, Food & Beverage operations as well as the implementation of Quality, Safety and Risk management systems. Providing operational.
• Major event project strategy, planning and delivery.
• Complete culinary management including recipe and product development
• Kitchen planning, set up and design
• Strategy and business growth

Docklands, VIC, AU

• As the SEQR Manager, I supported the catering and hospitality operations and major events across the Sportservice and entertainment contracts including; Melbourne & Olympic Park (Australian Open), Etihad Stadium (now.
• Occupational Health and Safety (OH&S)
• Injury Management & return to work
• Environmental & Sustainability (GreenPath)
• HACCP & Food Safety Management
• Quality Assurance - ISO 9001

Docklands, VIC, AU

Delaware North Companies Australia delivered a total of 525,000 meals to 7,500 Commonwealth athletes and officials during the 2010 Delhi Games period as well as building 10,000 square metres of kitchen and dining facilities, recruitment and training of the 1100+ staff employed. As the Food Systems Compliance Manager, I played a pivotol role in the senior.

Docklands, VIC, AU

As the Executive Sous Chef of Etihad Stadium, I was charged with managing kitchen operations and events, including being responsible to lead a team of up to five Sous chefs and the broader brigade of casual chefs and cooks on a daily basis. This role involved ensuring that the daily production and culinary operations for events ran smoothly and on time.

Docklands, VIC, AU

Delaware North Companies Australia delivered in excess of 350,000 meals to over 6,000 Commonwealth athletes and officials housed at the Athletes Village in Parkville during the 2006 Melboourne games. In my role as the Sous Chef and Purchasing officer, I played an integral role of the project team involved in the Menu and Recipe development and dietary.

Docklands, VIC, AU

Heading up production, I was responsible to oversee the daily operation within the Main Production Kitchen for all kitchens within the stadium