With over 10 years of experience in brand strategy, operations and business development in the food and technology sectors, I hold an MBA from INSEAD. During the MBA I interned at Hoxton Farms, the world's first cultivated fat startup that aims to make plant-based foods tastier and the world a better place. At Swiggy, India's largest online food ordering and delivery platform, I created and launched over 20 highly-rated food brands and experiences from scratch and scaled them across India, increasing sales by 20% and contributing to unit-level profitability. I led a team of six marketing professionals and managed vital business decisions on brand mix, P&L, marketing, supply chain, operations, and analytics. I have an innate knack for solving problems with technology-driven tools and have been part of India's largest cloud-based brand network. I am passionate about the larger food ecosystem and sustainability and have experience shaping the future of food. I am a brand enthusiast who loves to travel, build engaging consumer experiences, and find new adventures.