Took over the management of a third restaurant within the group:Da Passano: "Modern and revisited Corsican cuisine to share"

Opening of a restaurant for the Zani Group as a DirectorA restaurant with sunny and generous Italian bistronomy, where customers can discover a selection of furniture at the cutting edge of the greatest Italian designers.With a menu developed by Italo Bassi, a great name in Italian gastronomy.

Opening of a restaurant for the Zani Group as a DirectorFinestra d'AmoreA contemporary gourmet restaurant nestled on the upper floor and immersed in the fascinating world of a floating sailboat.Menu created by the great Italian chef Italo Bassi, three-Michelin-starred.

À la demande de mon ancien employeur, je suis venu aider sur la fin de la saison, la situation actuelle en restauration étant ce qu'elle est.

Start December 2018. as a 1er maître d'hôtel a. I got the chance to work actively for our main goal, getting a Michelin Star for our Fine Dining ''La Rotonde''. Obtained in 2021!At my position, i have the pleasure to :- Assist the Food and beverage manager in all his tasks- Manage the restaurants and the entire food and beverage Staff including :A fine diningA brasserieBreakfast teamSeminar and Weddings areaA food truckA bar- I also help and contribute actively to develop the company

Arnaud Lallement 3 Michelin stars (France) & Scott Hunnel AAA & 5 Diamond (Florida)

- supervise and manage the daily operations - ensure best level of customer care are delivered - ability to deal with guest queries - strong decision making and problem solving skill - recruitment & induction of staff - create a staff planning - organise special events : wedding, cocktail party, high ranking meetings - advertising and communication management (Ads, website, facebook, local event...)

Coordinating daily restaurant management operationsTraining employeeOrganize and supervise shiftsMaximize customer satisfactionPromote the brand (local ads, internet, FB, etc..)Small restaurant with 4 employee

Chef de Rang a l’Hôtel Restaurant Le Beau Site au Viaduc de Garabit (Cantal),3 Saisons

Plusieurs CDD et contrat d’intérim durant 3 ans, principalement dans les établissements suivant :Serveur - Jarrousset, restaurant traditionnel à Murat (15)Serveur - La Mangoune brasserie Saint-Flour (15)Serveur et Barman - Aux Volcans brasserie Saint-Flour (15)Barman - Caldagues Bar et Spécialité Auvergnate et du Laos Chaudes-Aïgues (15)