Service Associate (Commis Iii)
Manila, National Capital Region, Philippines
• Skilled to perform in all kitchen stations of Samba Restaurant• Responsible for line operations in the grill station as well as other stations when needed• Produced condiments and sauces needed for lunch and dinner service• Handled cold and pastry stations’ mise en place and service• Occasionally being rotated to morning schedule for breakfast buffet service where daily breakfast for walk-in and guests are served in live stations(Other outlets I was assigned in: Samba Restaurant (Peruvian cuisine), In-room dining, High Street Café)