Keith Thornton Email & Phone Number

Pre Opening Director of Food & Beverage at Cheval Blanc Seychelles operated by LVMH, a luxury resort off the East coast of Africa.My role is to oversee the operations and profitability of the outlets, ensuring guest satisfaction, staff performance, and revenue generation. I also work closely with the Hotel Manager to maintain the quality and consistency of the food and beverage offerings.With more than 10 years of experience in managing Michelin Star and 5 Star Luxury hotels, I have a proven track record of delivering exceptional service, increasing customer base, and implementing sales and marketing initiatives. I have previously worked as the Hotel Manager and the General Manager of Glover's Alley at The Fitzwilliam Hotel in Dublin, where I was responsible for developing, marketing, and financing the restaurant service, as well as overseeing KPIs for food, beverage, and general costs.I am skilled in senior staff training and development, budgeting and forecasting, and hospitality finances. I am passionate about creating memorable and unique experiences for guests from diverse backgrounds and cultures in a luxury setting.