Mark Platt Email & Phone Number

Statesboro, GA, US

Statesboro, Georgia, United States

Responsibilities include census reconciliation and review with utilization management, account adjustments and billing reconciliation, patient account and private vendor contracts and negotiation, insurance contracts and negotiation, meeting monthly and yearly collection goals, meeting monthly and yearly budget goals, bad debt reconciliation, business and.

Statesboro, Georgia, United States

Responsibilities include updating multiple daily censuses with new admissions, discharges, insurance certified days and level of care changes, admission payments, private pay arrangements, and promissory note terms; maintain all check, cash, and EFT deposits with EOB documentation for the corporate business office; enter accounts payable invoices and.

Statesboro, Georgia, United States

Responsibilities include direct patient care, leading recovery-based groups, arranging weekly outside speakers, transporting new patients to the hospital or outside medical appointments, creating and maintaining a patient commissary, and aiding clinical and medical staff with patient treatment plans.

Statesboro, Georgia, United States

Responsibilities included prep, cooking orders, counting inventory, placing vendor orders, and managing employees.

Macon, Georgia, United States

Responsibilities included prep, cooking orders, making daily specials, and communicating with front of house staff and management.

Atlanta, Georgia, United States

Responsibilities included prep, cooking orders, taking daily inventory, placing vendor orders, and making menus and cooking for large private events.

Atlanta, Georgia, United States

Responsibilities included placing orders, prep, making the menu and specials, and executing dinner service and weekly brunch.

Decatur, Georgia, United States

Responsibilities included opening and closing the kitchen, creating prep lists, supervision of staff, and cooking for service.

Responsibilities included daily restaurant management, the coordination of catering orders and distribution, communicating with and establishing contacts for marketing and advertising ideas, and networking with local business leaders and the Chamber of Commerce for the profit of my business and the community.

Responsibilities included preparing food, counting produce and retail supplies and making corresponding stock orders, counting daily money intake, making daily bank deposits, creating food cost reports and maintaining them on a weekly and monthly basis, monitoring employee workload and reducing labor costs, and daily management of up to 30 employees and.

Responsibilities included answering phones, organizing payroll, data entry, billing, and working with accounting software.