Baked In Science Podcast Host
Current
Jan 2021 - Present
AeroLeads people directory · profile
Mark Floerke Email & Phone Number
Baked In Science Podcast Host at BAKERpedia
at
BAKERpedia
1 work email found
@bakerpedia.com
1 phone found area 217
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Baked In Science Podcast Host at BAKERpedia
Location
North Sydney, Nova Scotia, Canada
Company size
Who is Mark Floerke? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Mark Floerke is listed as Baked In Science Podcast Host at BAKERpedia at BAKERpedia, a company with 13 employees, based in North Sydney, Nova Scotia, Canada. AeroLeads shows a work email signal at bakerpedia.com, phone signal with area code 217, and a matched LinkedIn profile for Mark Floerke.
Mark Floerke previously worked as Baked In Science Podcast Host at Bakerpedia and Community Forum Manager at Bakerpedia. Mark Floerke holds Gesselle, Konditor from Bbs 2 Region Hannover.
Company email context
Email format at BAKERpedia
This section adds company-level context without repeating Mark Floerke's masked contact details.
{first}.{last}@bakerpedia.com
89% confidence
AeroLeads found 1 current-domain work email signal for Mark Floerke. Compare company email patterns before reaching out.
Profile bio
About Mark Floerke
Proofing since 1975. Over 48 years of experience in the food industry with a well rounded knowledge of food science principles and ingredient functionality in baking, pastry and other food ingredient applications and interactions. Strong skills in pastry and bakery new product development, formulating, and troubleshooting. Customer oriented with the insight to understanding customer needs and supplier capabilities. Proficient in Genesis and Product Vision formulating and nutritional calculation software, as well as the complete suite of Microsoft Office Professional software, Visual Basic programming, and building databases. Experienced with public speaking engagements and presentations to small audiences and large groups.Specialties: Product DevelopmentProduct InnovationIngredient/Product Application DevelopmentPastry/Baking Product/Application TroubleshootingPastry, Desserts, Baking Creativity'How To' Baking and Pastry Instruction and Demonstrations
Listed skills include Food Industry, Ingredients, Product Development, Haccp, and 46 others.
Current workplace
Mark Floerke's current company
Company context helps verify the profile and gives searchers a useful next step.
Bakerpedia
14 roles
Mark Floerke work experience
A career timeline built from the work history available for this profile.
Community Forum Manager
Current
Mar 2020 - Present
Community Forum Manager
Mar 2020 - Jan 2021
Retired Pastry Chef
Current
Retired
Aug 2019 - Present
Senior Scientist - Snacks, Bakery & Confectionary Applications
Evaluate various ADM ingredients in baking applications.Product development for various concept presentation utilizing ADM ingredients in bakery applications.Technical support to customers and ADM sales group.Ingredient research for a variety of food applications.Research Application Science & Technology team.
Apr 2008 - Aug 2019
Project Leader
~~ Bakery Food Oil Application & Product Development ~~Over forty years of experience in the food industry with a well rounded knowledge in baking, pastry and other food ingredient applications and functionality. Strong skills in pastry and bakery related new product development and complaint troubleshooting. Customer oriented with the insight to.
Mar 1994 - Aug 2019
Senior Scientist
Archer Daniels Midland Company
Mar 2019 - Jul 2019
Bakery & Culinary Applications Project Leader
Mar 1994 - Jul 2019
Product Development & Market Manager Bakery Mixes
Manage assessment, approval and prioritising of all new product development project proposals, including maintenance and improvements on existing SKUs, leading product development and technical services team.Developed a new product request procedures to streamline and improve effectiveness of process and shorten turnaround time.Key Account management for.
Feb 1997 - Apr 2008
Account Manager & Technical Services Representative
Technical support for Bakery Flour and Bakery Mixes. Demonstrations and troubleshooting.Developed and coordinated training and demonstration seminars for distributor sales force.Sales, territory management, customer calls, A/R collections and management.Facilitated and coached Creative Problem Solving sessions with positive bottom line results.Training in.
Mar 1994 - Feb 1997
Adjunct Instructor - Baking & Pastry Arts
Classroom and hands on instruction of baking and pastry fundamentals for Chefs, as a member of the Culinary Arts Institute team at Richland Community College.Develop new Syllabus, lesson plans, recipe/formula documentation, written tests, and practical exams.Support students participation in function events (Dinners, lunches, fund raisers).
Jan 2012 - Mar 2019
Continuing Education Instructor - Advanced Baking
General interest credit night class covering pastries, cakes, breads, ice cream, mouses, tortes, gateaux, custards, etc. managing 20 - 26 adult students over 10 week class sessions 4 times per year.
Jan 1992 - Jan 1997
Instructor
Baking instructor for basic and advance levels of baking and hospitality programs, instructing students in practical baking, baking theory and ingredient theory.
Jan 1992 - Jan 1993
Pastry Chef
Various
- Pastry Chef Various establishments (Canada):1980 to 1994
- Fabian's Cafe And Konditorei Scarborough, Ont. European pastry shop and café
- France Patisserie Scarborough, Ont. Wholesale cake and pastry bakery
- Golden Loaf Bakery Downsview, Ont. Wholesale cake and pastry bakery
- The Windsor Arms Hotel Toronto, Ont. Relais et Château Luxury Hotel
- Catering A La Carte Toronto, Ont. Catering company
Jan 1975 - Jan 1994
Team & coworkers
Colleagues at BAKERpedia
Other employees you can reach at bakerpedia.com. View company contacts for 13 employees →
1 education record
Mark Floerke education
-
Bbs 2 Region Hannover
FAQ
Frequently asked questions about Mark Floerke
Quick answers generated from the profile data available on this page.
What company does Mark Floerke work for?
Mark Floerke works for BAKERpedia.
What is Mark Floerke's role at BAKERpedia?
Mark Floerke is listed as Baked In Science Podcast Host at BAKERpedia at BAKERpedia.
What is Mark Floerke's email address?
AeroLeads has found 1 work email signal at @bakerpedia.com for Mark Floerke at BAKERpedia.
What is Mark Floerke's phone number?
AeroLeads has found 1 phone signal(s) with area code 217 for Mark Floerke at BAKERpedia.
Where is Mark Floerke based?
Mark Floerke is based in North Sydney, Nova Scotia, Canada while working with BAKERpedia.
What companies has Mark Floerke worked for?
Mark Floerke has worked for Bakerpedia, Retired, Archer Daniels Midland Company, Archer Daniels Midland, and Richland Community College.
Who are Mark Floerke's colleagues at BAKERpedia?
Mark Floerke's colleagues at BAKERpedia include María Gabriela García López, Santa Mariani Fbmka Ngdrj, and Vidula Jain.
How can I contact Mark Floerke?
You can use AeroLeads to view verified contact signals for Mark Floerke at BAKERpedia, including work email, phone, and LinkedIn data when available.
What schools did Mark Floerke attend?
Mark Floerke holds Gesselle, Konditor from Bbs 2 Region Hannover.
What skills is Mark Floerke known for?
Mark Floerke is listed with skills including Food Industry, Ingredients, Product Development, Haccp, Bakery, Food Safety, Food Science, and Culinary Skills.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Mark Floerke you were looking for.
View similar profiles