Seasoned communication expert with over two decades of dedicated service in the hospitality industry. An upbeat and confident professional with a passion for creating engaging and memorable interactions, driving customer satisfaction and loyalty. A team player with a proven track record of excelling in management roles, skilled in navigating complex challenges and delivering effective solutions in high-pressure environments.Currently delighted in the art of mixology and curated beverage experiences at the 3rd generation family-owned Italian Bistro Vito Marcello. Distinguished experience in roles as a food and beverage manager at the historic landmark The Crouching Lion Inn and restaurant in Hawaii, where Elves Presley filmed "Blue Hawaii," as well as working alongside world-renowned talents, such as 2 Michelin star chef David Bouley.Elevated the culinary landscape in NYC and Boston by representing Urbani Truffles, renowned for delivering the highest quality truffle mushrooms, and contributed to the exquisite dining experiences of discerning clientele. Drove operational excellence and sales success as the operation and sales manager at Mikuni Wild Harvest, a leading gourmet wild food purveyor, enhancing the availability of premium and sustainable culinary delights.Always enthusiastic about the next chapter of the journey and continue to foster lasting connections and exceed expectations in the ever-evolving world of hospitality.