With over 18 years of experience in the hospitality industry, I am a seasoned hospitality management professional, specializing in Food and Beverage and events operations. I have successfully managed and operated various F&B brands for hospitality groups and standalone investments throughout my career span.My core competencies include financial planning and budgeting, marketing and promotions planning, coaching and people management, pre-opening planning and team recruitment, and process improvement. My most recent project was working for the event catering operations for Cop28 UAE, which catered to VIPs and delegates from all over the world at Expo City, Dubai. There, I applied my skills and expertise to ensure a smooth and memorable experience for the guests and stakeholders.