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Michael Van Horn is listed as Customer Success Manager | Airbnb Superhost at Toast, based in Greater Boston, United States, United States. AeroLeads shows a work email signal at xtrachef.com and a matched LinkedIn profile for Michael Van Horn.
Michael Van Horn previously worked as Restaurant Success Manager II at Toast and Growth Consultant at Toast. Michael Van Horn holds Ba, English And Film Major, Sociology Minor from University Of Vermont.
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My career goal is to serve in my position beyond expectation by efficiently and effectively utilizing my skills for the benefit of my employers and my team, resulting in the success of the business and the progression of my professional experience. Several years operating in the sales, restaurant, hospitality, catering, event, and beverage industries, including over 15 years in senior level operations and management.Pertinent skills: Sales, restaurant operations, account management, personnel training, scheduling, inventory management, menu development, crisis management, cost controls, food cost, labor cost, event production, entertainment booking, catering, F&B purchasing, POS systems, Toast, WordPress, Caterease, TripleSeat, HubSpot, Salesforce, Google Workspace, productivity tools, writing, security measures.
Listed skills include Sales, Food And Beverage, Event Management, Catering, and 28 others.
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Boston, MA, US
Tens of thousands of restaurants use Toast. With our #bettertogether suite of operations management & revenue-generating products, we understand how tech, automation, and an all-in-one ecosystem drives sales, eliminates manual processes, saves time, creates brand awareness, and optimizes the growth of your food & beverage business.The Customer Success team.
Boston, MA, US
As Customer Growth Consultants, our role is to understand our customers expectations and goals and provide the tools necessary to help nurture and achieve them. There is no shortage of incredible products to build out an unrivaled tech stack to manage your food service business and we're just getting started:Toast Payroll & Team Mgmt. including Tips.
Arlington, Virginia, US
The corporate and event catering landscape has been reimagined with HUNGRY. Top chefs. Amazing catering. Locally-sourced ingredients. Easy-to-use online marketplace. Client centered. Community focused. Professional guest support. Unmatched industry experience. Changing lives. Fighting hunger. www.tryhungry.com #TryHungry #CorporateCatering
Sell, coordinate, & directly manage multi-faceted private functions, corporate events, receptions, and social mixers. Engineer events sales & marketing plan for The Gallery at Villageworks with revenue goals of over $300,000/yr. Customize client proposals, write contracts, develop custom menus, handle invoicing & billing utilizing TripleSeat. Coordinate &.
Over $80,000 monthly sales average, eventually generating over $1 million in various catering & event sales. Managed over 100 accounts, met & exceeded sales goal of $800,000 in 2015 & 2016 and over $1 million in 2017. Initiated loyal bonds with a wide range of corporate clients, universities, firms, venues, designers, and dmc’s. Aggressive lead generation.
Stamford, CT, US
Senior staff writer and contributor to Big Blue United and affiliated FaceBook page, In Reese We Trust. Covering all topics concerning the New York Football Giants throughout the year including free agency, the NFL draft, player profiles, front office management, and all other general news regarding the team. Weekly columns consist of The Real Reaction and.
Director of Operations from 2011 to 2014, Senior Event Consultant 2015TRU Spirits is Vermont's #1 bar catering service and event consulting company. We specialize in event coordination, as well as providing an experienced Vermont bar catering service for a wide range of momentous occasions. From private functions and small parties to large events such as.
Austin, TX, US
Changing the customer feedback landscape one voice at a time. Specializing in Humm Systems sales, building customer databases, quantifying client response, and understanding customer feedback.
Director of Operations for Breakwater Cafe and Grill starting in 2008. Assistant General Manager from 2004 through 2007. Breakwater Cafe and Grill is a 300+ seat restaurant open for breakfast, lunch, and dinner with nightly entertainment, producing over 1,000 covers daily from mid-May through October annually. Seasonal revenues exceeded 1.2 million dollars.
During the offseason while Breakwater Cafe and Grill was closed, I was involved in upper level management for the Shanty on the Shore and Burlington Market and Cafe, while overseeing a number of projects such as waste management, product purchasing, company-wide sales and labor management, and the development of the most recent VT State Liquor outlet, the.
Coordinated events (private parties, event cruises, music concerts). Oversaw marketing strategies, budgeting, sales, design, and cost controls. Negotiated contracts with pertinent industry vendors, wrote business proposals, and incorporated promotions with various media avenues. Managed complete project development from start to finish and successfully.
Columnist, Writer, Photographer, Editor. A bi-weekly publication. Published regular columns (celebrity biographies, sports, music reviews, movie reviews, event coverage, etc.), I mostly covered concerts and festivals. Edited magazine content, published written coverage and photographs for over 6 years, distributed throughout New England areas.
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Michael Van Horn works for Toast.
Michael Van Horn is listed as Customer Success Manager | Airbnb Superhost at Toast.
AeroLeads has found 1 work email signal at @xtrachef.com for Michael Van Horn at Toast.
Michael Van Horn is based in Greater Boston, United States, United States while working with Toast.
Michael Van Horn has worked for Toast, Hungry, True West Brewery, Wicked Catering & Events, and Big Blue United.
You can use AeroLeads to view verified contact signals for Michael Van Horn at Toast, including work email, phone, and LinkedIn data when available.
Michael Van Horn holds Ba, English And Film Major, Sociology Minor from University Of Vermont.
Michael Van Horn is listed with skills including Sales, Food And Beverage, Event Management, Catering, Marketing, Hospitality, Event Planning, and Hospitality Management.
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