Zachary is a seasoned professional with over 28 combined years of experience in both the hospitality industry and the technology industry. After working his way up from Line Chef, Zachary was a chef for over 15 years and he opened and operated many different kitchens and restaurants all over the U.S., including teaching with Bobby Flay and Tyler Florence. He has also cooked for Dom Capers (The Houston Texans first Head Coach) and Roger Clemens (Houston Astros Hall of Fame Pitcher).   He graduated from The Culinary Institute of America in 2004 with an associate’s degree in hospitality management and culinary arts and in 2020, he received a bachelor’s degree in business administration from Capella University. Zachary transitioned to audio visual management services, most recently as the area manager for the Texas operations in sales, scheduling, equipment transportation and training for Audio Visual Management Solutions (AVMS). AVMS provides audio visual equipment rental and professional operators for events, conventions, and hotels. While with AVMS, he has helped increase revenue year over year for seven consecutive years before leaving to found Net All Over, Inc. as an Owner and Vice President of Operations. Since then, he has continued to build Net All Over into one of the most successful LTE Internet subscription-based businesses in the country.Starting with a modest revenue of $80,000 in 2020, Net All Over, Inc. witnessed a remarkable growth trajectory. 2021 was a breakout year with revenues skyrocketing to $1.9 million, reflecting our relentless pursuit of excellence and innovation. This momentum continued unabated into 2022, with our revenue reaching an impressive $4.6 million, a testament to Net All Over team's hard work and the unwavering support of our clients.