General Manager | Boutique | Luxury
St Petersburg, Florida, United States
(1 month notice of departure and training of new GM for smooth exit)General oversight and leadership of the daily operations of all hotel departments including morning café, evening bar, and accommodating banquet facilities for group sales. Develops, promotes, and executes actions to achieve the hotel's goals for revenue, associate engagement, and guest service.Ensure guest and associate safety by following established security procedures including emergency procedures, key security and protecting guest and company confidential information.Ensure team is in uniform and personal appearances are clean and professional.Develop and maintain positive business relationships with guests, vendors, and external partners.Accounting functions including accounts payable and receivables, expense reporting, inventory for hotel, and food and beverage, purchase orders, purchasing, accountable for all deliveries, and proper communication to corporate accounting department.Administration of hire, onboard and development of hotel staff including schedule, payroll, disciplinary actions and recognition celebration, compliance with hotel, food and beverage, and labor regulations.Resolve guest and service requests and/or problems.Safety procedures include reporting accidents, injuries, and unsafe work conditions to corporate; and complete safety training and certifications while training and certifying staff