The Court Services Supervisor is responsible for overseeing the daily operations of courtroom staff and ensuring the efficient and effective functioning of the courtroom. This position plays a crucial role in supporting the Las Vegas Municipal Court by supervising staff, managing courtroom activities, and ensuring compliance with court procedures. The Court Services Supervisor works closely with judges, court clerks, and court administration to maintain smooth courtroom operations, ensuring a fair and efficient judicial process.

The Court Operations Supervisor is responsible for overseeing the daily operations of Traffic Court and managing the Customer Service unit, which includes supervising entry-level Court Clerks along with more advanced clerks in a Court Specialist role. This position ensures efficient processing of traffic-related cases and provides leadership to staff at the counters and on the phones, ensuring a high level of customer service and adherence to court policies. The supervisor will also ensure smooth operations by coordinating with court staff, addressing customer inquiries, and ensuring accurate and timely processing of cases and payments.

This is an advanced journey level in the Court Clerk series. Employees at this level are fully trained in all areas of the division they are assigned. Positions at this level are distinguished from the other class in this series by the level of responsibility assumed, the complexity and variety of duties that may be assigned, and the level of independence expected. Employees perform the most difficult and responsible types of duties assigned to classes in this series. Employees at this level have a good working knowledge of legal terminology and are required to be fully trained in all procedures related to assigned area of responsibility. Positions in this class are flexibly staffed and are normally filled by advancement from the entry level; when filled from the outside, selected candidates have prior experience.

This is the entry/full journey level class within the Court Clerk series. Employees within this class perform the full range of duties within the assigned division, and may be preceded by a moderate learning period. Employees at this level receive only occasional instruction or assistance as new or unusual situations arise, and are fully aware of the operating procedures and policies of the work unit.

· Assisted healthcare providers and members by phone participating on SelectHealth Medicare's policies with information regarding claim status, explanation of benefits, and any general questions pertaining to their policy· Ensures security prior to giving out any information to facilities, providers, and/or members. Updates member personal information to be accurate and up to date on each call.· Faxed, emailed, and filed Release of Information forms needed on policies to which policy holder’s authorized other parties to obtain any information needed· Followed up with members/providers if a call was left open by other representatives in order to close calls and successfully provide exceptional customer service· Provides health benefits to Medicare members specifically throughout the states of Utah, Nevada, and Idaho. Responsible for administering a company’s health benefits. Advises members of their current benefits, accumulators, and assists with any general benefit information. Provides members assistance with finding a specialist, general health providers, or facilities that is covered through their plan.

· Provide exceptional customer service by maintaining a professional and family-friendly environment for all hotel guests. Greeting guests that enter the marketplace, taking orders for guests from the menu to be made fresh or sent to the guest’s room· Completing transactions through a Point of Service throughout the shift· Maintain cash drawers and banks throughout shifts which requires dropping cash into a safe when drawer has reached a certain amount as well as logging the date and time plus a witness signature for security purposes.· Keep up inventory in front and back house by logging when items are rotated, checking expiration dates, and dispose of perishable items or anything not presentable to guests· Preparing food and beverage items on the daily menu