A highly competent senior operational manager with extensive experience in venues, restaurants and hotel operations, having a genuine desire to deliver a full 360 degree touch-point experienceDemonstrable experience in the successful execution of complex, multi-outlet food and beverage operations Highly developed cultural awareness, quality focus and a detailed understanding of event logistics and production cateringClosing team at Sydney Convention & Exhibition Centre Pre-opening team at International Convention Centre Sydney and Exhibition Centre @ Glebe IslandPossess experience of large and boutique operations management combined with strong front line service skills Planning and Delivering Large Scale Food and Beverage EventsProven success in taking events from client’s concept stage to successful operational delivery Managing TeamsEffectively utilize and coordinate large teams, resources and systems to achieving high organisational profitability. Results oriented with the ability to think strategically while providing ‘hands on’ supportFacilitating Change and Innovation Supporting and seeking opportunities for different or innovative approaches. Have genuine enthusiasm for new initiatives and achieving best practiceBusiness AcumenProviding successful outcomes for all stake holders i.e. clients, team members, suppliers and owners
Listed skills include Catering, Food And Beverage, Banquets, Hospitality Management, and 27 others.