Maarten Stolk

Maarten Stolk Email and Phone Number

Business Development Manager @ Eastman
Amsterdam, NH, NL
Maarten Stolk's Location
The Randstad, Netherlands, Netherlands
Maarten Stolk's Contact Details

Maarten Stolk work email

Maarten Stolk personal email

About Maarten Stolk

Maarten Stolk is a Business Development Manager at Eastman. He possess expertise in food technology, b2b, food processing, food science, food and 15 more skills.

Maarten Stolk's Current Company Details
Eastman

Eastman

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Business Development Manager
Amsterdam, NH, NL
Maarten Stolk Work Experience Details
  • Eastman
    Business Development Manager
    Eastman
    Amsterdam, Nh, Nl
  • Ioniqa Technologies
    Business Development
    Ioniqa Technologies Jul 2019 - Present
    Eindhoven Area, Netherlands
    Responsible for license selling, business development, and representing Ioniqa a fairs, conferences and other events.
  • Ebeam Technologies
    Senior Business Developer
    Ebeam Technologies Dec 2016 - Jul 2019
    Bern Area, Switzerland
    Field of expertise: Sterilization and Decontamination for Food, Pharma, Cosmetics and Agro.Driving innovation projects within ebeam Technologies / COMET AG with commercial Partners.Responsible for Relationship Management for internal and external stakeholders, Market Insights, Education towards internal Sales Force.
  • Feyecon
    Senior Account Manager / Business Developer
    Feyecon Dec 2014 - Nov 2016
    Amsterdam Area, Netherlands
    - Account management of big and / or complex accounts.- Commercial acquisition of technical/economical feasibility studies, R&D programs, and capital projects. - Maintain and establish strategic partnerships in the fields of innovative product and process development.- Business strategy and Intellectual Property.- Represent FeyeCon at commercial fairs and academic conferences.
  • Feyecon
    Project Leader / Food Technologist
    Feyecon Jun 2010 - Nov 2015
    Amsterdam En Omgeving, Nederland
    - Initiate, manage and execute contract research projects on novel production processes based on carbon dioxide technologies (e.g.: separation processes, drying, formulations, pasteurization).- Translate clients needs into scientific proposals/solutions and budgetary quotes.- Represent FeyeCon at commercial fairs and academic conferences.- Execution of subsidary research projects.- Contributing to the internal knowledge and Intellectual Property.
  • Wageningen University
    Msc Thesis
    Wageningen University Sep 2009 - Mar 2010
    Microencapsulation of flavours based on the layer-by-layer principle.
  • Pepsico International
    Msc Internship - Food Technology
    Pepsico International Mar 2009 - Aug 2009
    Salt reduction in third generation snack products.
  • Wageningen University
    Bsc Thesis
    Wageningen University Sep 2007 - Feb 2008
    Study of the possibilities to use light scattering technologies (DWS) to measure aggregation of high protein systems.

Maarten Stolk Skills

Food Technology B2b Food Processing Food Science Food Flavors Sterilization Sensory Evaluation Formulation Dairy Science Management Food Industry Collaborative R&d R&d Product Development Ingredients Project Management Fast Moving Consumer Goods Research And Development

Maarten Stolk Education Details

  • Wageningen University
    Wageningen University
    Food Science, Specialisation "Product Functionality"
  • Wageningen University
    Wageningen University
    Food Technology
  • T Hooghe Landt
    T Hooghe Landt

Frequently Asked Questions about Maarten Stolk

What company does Maarten Stolk work for?

Maarten Stolk works for Eastman

What is Maarten Stolk's role at the current company?

Maarten Stolk's current role is Business Development Manager.

What is Maarten Stolk's email address?

Maarten Stolk's email address is ma****@****ail.com

What schools did Maarten Stolk attend?

Maarten Stolk attended Wageningen University, Wageningen University, T Hooghe Landt.

What skills is Maarten Stolk known for?

Maarten Stolk has skills like Food Technology, B2b, Food Processing, Food Science, Food, Flavors, Sterilization, Sensory Evaluation, Formulation, Dairy, Science, Management.

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