Miles Suhaimi Email & Phone Number

Oakville, Ontario, Canada

An International Union dedicated towards construction engineers. The facility includes a 1000 person capacity banquet hall, a 3000 square foot state of the art kitchen, an engineering training facility. The building is also the office for the board of directors for the IUOE.- Catering for the board of directors and its affiliate companies. - Facilitating the lunch program for the Engineers (Operating Engineering Training Institute of Ontario)- Managing and directing the O.E banquet hall events ; weddings, corporate meetings, and private parties- Working with outsourced catering companies to execute private events

Beamsville, Ontario, Canada

Jordan Station, Ontario, Canada

A casual fine dining restaurant focusing on seafood. Situated by lake Ontario, this restaurant is ecclectic yet still subtle. - Menu development based on the season- Hiring and training new staff- Inventory - Sourcing some of our products from local businesses

Niagara On The Lake

CAA 4 diamond rated restaurant situated next to Lake Ontario, a property of Vintage Hotels. - Managed Tiara Restaurant and Bacchus Lounge- Assisting the chef to execute the seasonal menu- Assisting the catering department as needed

Niagara On The Lake, Ontario, Canada

- Managed Bacchus Lounge- Execute seasonal menu based on season- Maintaining inventory or par levels- Staff delegation on a team of 10

Toronto

A casual-fine restaurant with the menu ability to cater to sport fans, corporate parties, weddings and intimate dining.- Contributed to the menu development of the menu based on the season- Food expediting and management- Controlling and calling in the daily order list- Training and developing staff based on their personal skill level- Food costing and waste checks

Toronto, On

A modern twist on Classical English Food- Main brunch cook- Assisted with the daily prep and orderlist

Toronto, On

A restaurant where vegetarians bring their meat eating friends- Opened and developed the menu for the restaurant- Managed and delegated staff ie signing them in and out, prep list, and staff meals- Inspecting stations of staff before signing them off

Toronto, On

Toronto, On