Facility Maintenance Manager
•Oversee daily and long term maintenance at 5 Historic Bed & Breakfast style hotels, a fine dining restaurant, and an onsite event/venue area. ~60 rooms, 3 on-site kitchens, restaurant, and pool•Perform daily on-site inspections at each facility and promptly address any issues•Schedule daily upkeep tasks as well as planned preventative maintenance work •Supervise maintenance technicians at all facilities•Communicate professionally with hotel and restaurant patrons to answer any questions or concerns •Work independently, but communicate with general managers and lead director on a daily basis, to ensure urgent matters are addressed and to develop future plans •Inspect and make on-site repairs, if within scope, of core facility equipment such as gas/electric heaters, air conditioning units, kitchen appliances, plumbing, fixtures, filters, etc•Utilize service management app to record service or repairs completed as well as create work orders•Coordinate with contractors, service technicians and hotel staff to ensure necessary work is done in an orderly and timely fashion without diminishing customer satisfaction