First rotation- Production- There are 4 plants and 2 warehouse here consists of emulsion plant, OEM, Trade used and Industrial Used while the warehouses were separated into raw materials and finished goods.- I started in emulsion plant - water based paint.- Learned colour matching using simple basic colour (red, black and yellow) and followed the formula given by the technical team.- The accuracy of the colour can be tested using InkMaker showing accurate results of percentage (black, red-green, blue-yellow) - Did hands on making the premix of paint - aftermix (mixed with latex) - QC check (KU, s.g and other tests)

- Provided several ideas to be presented to the client from scratch based on their input and interest.- Handled the order for shirt and jersey printing from the client to the supplier ensuring good quality and accurate printing details.

- Attending lectures regarding forensics and chemical analysis at JKM- Focusing on ballistics and document examinations for lectures- On site/laboratory practical on different department at JKM (DNA analysis, Ballistics, Document Examination, Toxicology, Criminalistics, Narcotics)

- On site-training and simulation on how forensics in PDRM works- Focusing on various procedure in handling crime cases. - Real life practical of DVI, CSI, DNA databank, Fingerprint analysis- Lectures about digital crime analysis and brief explanation about other division in PDRM

- Provide additional classes for lower secondary students in Mathematics improving their understanding of certain topics.- Utilize good and effective teaching strategies by providing necessary tasks and allowing two-way communication to cater to students' problems in the topic.- Maintain good communication and a supportive environment with the students allowing them to focus on problem-solving skills to solve complex mathematical equations.

- Managed and prepared more than 20 recipes on allocated time and followed the accurate standard of operation (SOP).- Developed good teamwork skills that allow for maximum store performance for efficient customer service.- Maintained cleanliness and sanitation during the food preparation and handling by regularly cleaning work areas, equipment, and dining areas to ensure hygienic restaurant conditions.