- Plan, organize, and coordinate transportation logistics for residential and commercial moves.- Schedule and dispatch drivers and moving crews to various locations, ensuring timely arrivals and departures.- Monitor and track the movement of goods, providing real-time updates to customers as needed.- Maintain accurate records of vehicle inspections, maintenance schedules, and driver logs.- Work closely with the operations team to optimize routes and maximize efficiency.- Ensure compliance with all transportation regulations and safety standards.- Handle any issues or challenges that arise during transportation, resolving them promptly and effectively.- Train and supervise transportation staff, providing guidance and support as needed.- Continuously seek ways to improve transportation processes and procedures.

1. Checking the quality control processes for all food items.2. Develop and implement quality control procedures to ensure compliance with health and safety regulations.3. Monitor food preparation methods to maintain consistency and adherence to standard operating procedures.4. Conduct regular inspections of kitchen facilities, equipment, and storage areas to ensure cleanliness and sanitation.5. Train kitchen staff on proper food handling techniques, hygiene practices, quality control measures and make schedule for different teams in different time frames.6. Collaborate with procurement personnel to ensure the quality and freshness of food ingredients.7. Investigate and address any food safety concerns, take sample from every food.8. Maintain accurate records of food quality inspections, test results, and corrective actions taken.9. Stay updated on industry trends, regulations, and best practices related to food quality and safety.10. Coordinate with other departments to implement improvements in food quality and operational efficiency.