Department Manager
CurrentResponsible to manage all shifts in Café, Bakery, Dairy and FrozenResponsible for all production in Bakery and CafeResponsible for best Customer Service to Customer and to handle all complaints and satisfy the customersResponsible for Duty Roasters and to give different tasks to the staffResponsible to control shrinkageResponsible to make necessary measures to maximize the profit and MarginsResponsible for All Raw Material and Packing Material SuppliesResponsible for Controlling all Recipe protocols and process flowsResponsible for all documentation related to HACCP studies and FSSCResponsible to maintain all standards and SOP’s According to HACCP and FSSCResponsible to conduct Annual Inventories and Partial InventoriesResponsible for smooth ordering and supplies in Dairy and Frozen DepartmentResponsible for smooth Head office, External and internal QA AuditsResponsible for execution of Business Audits