MUHAMMAD ARSLAN holds a BSc (Hons.) and MSc (Hons.) degree from University of Agriculture, Faisalabad, Pakistan. I was privileged to receive a prestigious full scholarship from the China Scholarship Council (CSC) to undertake a PhD in Food Science and Engineering at Jiangsu University, Zhenjiang, China. I have successfully concluded my postdoctoral fellowship in the field of Food Science and Engineering. Currently, I am working as an Associate Professor at the School of Food and Biological Engineering, Jiangsu University, China. My research primarily covers the design of new analytical strategies for precisely monitoring the quality and safety of food and food products using non-destructive instrumental techniques. I have published more than 60 research and review papers in well-reputed journals. I have also achieved success as a Principal Investigator by securing and completing national-level project funded by the National Natural Science Foundation of China (32150410347).https://scholar.google.com/citations?user=mraFuQEAAAAJ&hl=en