•Nearly two years of experience in working with UK's Food Chains i.e. CHESTERS & PEPE'S.• Coordinating daily food preparation activities, ensuring timely & efficient execution of culinary operations.• Facilitating smooth communication between front-of-house and back-of-house teams, enhancing overall operational efficiency and customer satisfaction.• Utilizing inventory management systems to monitor stock levels, minimizing waste and reducing costs by 15%.• Collaborate with… Show more •Nearly two years of experience in working with UK's Food Chains i.e. CHESTERS & PEPE'S.• Coordinating daily food preparation activities, ensuring timely & efficient execution of culinary operations.• Facilitating smooth communication between front-of-house and back-of-house teams, enhancing overall operational efficiency and customer satisfaction.• Utilizing inventory management systems to monitor stock levels, minimizing waste and reducing costs by 15%.• Collaborate with kitchen staff to maintain high standards of cleanliness & organization, resulting in a 20% improvement in food safety audits.• Balancing end of the day accounts.• Helping designing menus & creating marketing materials & publish them for online & offline promotions.• Managing customer database.• Handling customer complaints, queries and compensation where needed. Show less

•Successfully managed a team of 36 employees oversees hiring, training and professional growth of employees.• Organize stock and equipment, order supplies and oversees building maintenance, cleanliness and security.• Plan and work to budgets, maximize profits and achieve sales targets.• Coordinate staff scheduling and roster, and motivate and encourage staff to achieve targets, including maximizing sales.• Drove operational improvements, which resulted in savings and improved… Show more •Successfully managed a team of 36 employees oversees hiring, training and professional growth of employees.• Organize stock and equipment, order supplies and oversees building maintenance, cleanliness and security.• Plan and work to budgets, maximize profits and achieve sales targets.• Coordinate staff scheduling and roster, and motivate and encourage staff to achieve targets, including maximizing sales.• Drove operational improvements, which resulted in savings and improved profit margins.• Participated in continuous improvement by generating suggestions engaging in problem-solving activities to support teamwork.• Maintained hygiene standards and that the restaurant complies with health and safety regulations.• Carry out marketing activities in line with company policy, including implementing branded promotional campaigns.• Prepare reports and other performance analysis documentation.• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.• Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.• Offered friendly and efficient service to customers, handled challenging situations with ease. Show less

• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.• Delivered in-depth training to workers in food preparation and customer facing roles to promote strong team performance.• Spearheaded regular maintenance and repairs to keep building and equipment in peak condition.•… Show more • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.• Delivered in-depth training to workers in food preparation and customer facing roles to promote strong team performance.• Spearheaded regular maintenance and repairs to keep building and equipment in peak condition.• Scheduled and received food and beverage deliveries, adhering to food cost and budget.• Applied knowledge of earlier supply needs and forecasted business levels to estimate required supplies.• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.• Reduced health risks and safety hazards by creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.• Identified team weak points and implemented corrective actions to resolve concerns.• Checked and tested foods to verify quality and temperature.• Developed kitchen staff through training, disciplinary action and performance reviews. Show less

• Managing team of over 50 security officers covering shopping malls, High End Retailers and Gaming Slot Casinos across United Kingdom.• Client meetings & weekly Site visits to get the client & security feedback.• Train newly appointed security guards.• Investigations of property loss, theft & criminal activities and reporting to firm management.• Research Market constantly to gain knowledge of latest trends in security system implementation and possible security… Show more • Managing team of over 50 security officers covering shopping malls, High End Retailers and Gaming Slot Casinos across United Kingdom.• Client meetings & weekly Site visits to get the client & security feedback.• Train newly appointed security guards.• Investigations of property loss, theft & criminal activities and reporting to firm management.• Research Market constantly to gain knowledge of latest trends in security system implementation and possible security threats.Core Specialties• Security risk assessment• Enforcing security policies.• Defining and planning safety practices.• Handling confidential information.• Leading the implantation of security/safety procedures. Show less