• Conducted sensory analysis of various cheese types to evaluate flavor, and texture.• Performed Salt, Fat, and Moisture analysis.• Work with the QC manager, production staff, and development staff to evaluate production or field-related problems• Conducted microbiological testing on raw materials and finished products to ensure compliance with safety standards.• Ensure production and storage environments are sterile and free from contamination.• Prepare reports on microbial safety and present findings to quality assurance teams and management.• Monitor and ensure compliance with Good Manufacturing Practices and sanitation protocols in the plant.

• Conducted sensory analysis tests to assess cheese quality and flavor. • Utilize laboratory equipment to perform physical and chemical analysis of cheese samples.• Collaborated with production team to ensure consistent quality control of cheese products.• Records test results using a variety of chemistry specific software SAP. • Performed PH, water activity, palm oil testing and moisture for pre- mixed samples• Experience in implementing quality control processes and procedures to ensure product.• Testing the pre-mixed samples for production.• Collect and test environmental samples from production areas to monitor microbial activity.• Perform microbiological testing on raw materials, and finished food products to ensure compliance with safety standards.• Ensure cheese products meet microbial safety and quality standards throughout the production and aging process.

• Responsible for analysis and sugar samples testing in the lab. • Specialized in production sample testing, quality control and analysis within the food manufacturing industry.• Monitoring data and prepare a report for analysis.• Experiment and test results to validate adherence to standards and specifications.