Managed day-to-day operations, supervising Direct And Indirect Reports In areas including manufacturing production, supply chain, procurement, distribution, inventory and compliance.1) Escalated concerns to management and helped develop and implement effective solutions.2) Observed production work and made corrective actions to optimize performance.3) Wrote standard operating procedures and adjusted policies to meet changing demands.4) Improved profit margins by 6% while… Show more Managed day-to-day operations, supervising Direct And Indirect Reports In areas including manufacturing production, supply chain, procurement, distribution, inventory and compliance.1) Escalated concerns to management and helped develop and implement effective solutions.2) Observed production work and made corrective actions to optimize performance.3) Wrote standard operating procedures and adjusted policies to meet changing demands.4) Improved profit margins by 6% while reducing quality defect losses by 15%.5) Conducted training courses for employee and new hires covering menu, cooking demonstrations, food safety, proper equipment handling and sanitation.6) Determined best and most efficient uses of available resources, including labor and equipment. Show less

1) Ensured smooth execution of daily production.2) Identified and recommended Production Process Improvement3) Managed material flow, material usage and inventory.4) Scheduled and managed production adhering to plant objective and customer delivery.5) Recruited and supervised workmen in the production floor.6) Complied with hygienic manufacturing guidelines.

1) Manage Consumer and Customer Complaints Process.2) Cooperation with External Cleaning Company in order to meet cleaning services expectation in the plant.3) Monitor the micro testing (raw materials, finished product and environment).4) Implement and control GMP in production area including cleaning plans implementation.5) Lead the HACCP system in the plant.

1) Trained and mentored all new personnel to maximize quality of service and performance.2) Ensure food safety and quality products.3) Perform Product Review and associated paperwork.4) Assisting plant personnel when food safety and sanitation issues arise