Professional food technologist with expertise in •Inspection and quality parameters of Raw materials and Packing material.•Burger Bun, Shawarma, Bread's and Cakes & Muffins Consumer Relevant Quality Standards (CRQS).•Production parameters of above mentioned products.•FSSC standards.•ISO 9001, 22000, 45001 standards.•SQMS (McDonald's)•YUMS - FSA & QSA (KFC)•RBI (Burger King)•Occupational Health and Safety (OH&S)•Regulatory standards.•Good Manufacturing Practices.•HACCP•Food Safety Management System (FSMS).•Establishment and verification of CCP's.•OPRP verification.•Process based quality and safety parameters.•Product based quality and safety parameters.•Quality parameters of HoReCa products i.e leading food services like McDonalds, KFC, Hardee's, Burger King, Burger Lab etc.•Reduction of market complaints.•Staff and worker's training for implementation of Safety and Quality SOP's.•Working on quality modules of SAP S4/HANA.