Muhammad Ejaz Khan Email & Phone Number

Doha, Qa

Doha, Qatar

Hyatt Regency is a 5-star hotel with 400 rooms, 7 F&B Outlets and 11 meeting rooms, Banquet Services, SPA, Pool and Regency Club etc.• Supervise and Support Staff: Lead, train, and motivate the F&B team to deliver exceptional service.• Customer Service: Ensure guests have a positive dining experience by addressing any issues or concerns promptly.• Operations Management: Oversee the setup, service, and cleanup of food and beverage areas.• Inventory Management: Monitor stock levels and order supplies as needed.• Compliance: Ensure adherence to health and safety regulations and company policies.• Financial Management: Assist in budgeting, cost control, and financial reporting.• Menu Planning: Collaborate with chefs and management to develop and update.

Doha, Qatar

Oryx Rotana is a 5-star hotel with 400 rooms, 7 F&B Outlets and 11 meeting rooms, Banquet Services, SPA, Pool and Regency Club etc.• Greeting and Seating Guests: Warmly welcome guests and guide them to their seats, ensuring they feel comfortable.• Taking Orders: Accurately take food and drink orders, noting any special requests or dietary restrictions.• Serving Food and Beverages: Deliver orders promptly and courteously, ensuring correct dishes and beverages are served.• Customer Service: Address any guest concerns or complaints with a friendly and professional attitude, striving for a positive resolution.• Table Maintenance: Regularly check on tables to clear used dishes and refill beverages, maintaining a clean and organized dining area.• Billing and Payment: Present bills accurately and process payments efficiently.• Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service flow.

Lahore, Pakistan

Maisonette Hotels & Resorts is a 3-star Hotel with 90 Rooms, 3 F&B Outlets, 3 Meetings Rooms and Banquet Hall etc.• Supervise Room Service Operations: Oversee the delivery of food and beverages to guest rooms, ensuring orders are accurate and timely.• Staff Management: Train and schedule room service staff, ensuring they adhere to hotel standards.• Customer Interaction: Act as the main point of contact between guests and the room service team, addressing any queries or complaints professionally.• Quality Control: Ensure that all food and beverages are stored and served according to safety and health regulations.• Inventory Management: Keep track of room service supplies and place orders as needed.• Coordination: Work closely with the kitchen and other departments to ensure smooth

Multan District, Punjab, Pakistan

Wyndham is a 4-star hotel with 109 rooms, 4 F&B Outlets and 3 meeting rooms, Banquet Services, Kids Club etc• Guest Interaction: Greet and welcome guests warmly, assist with table reservations, and ensure guests are seated promptly.• Service Management: Oversee the dining experience, ensuring timely and high-quality service. Communicate with the kitchen regarding menu questions, special requests, and dietary needs.• Team Supervision: Manage and motivate a team of waitstaff, providing training and constructive feedback. Ensure adherence to service standards and policies.• Order Management: Record transactions in the Point of Sales system, present accurate final bills, and process payments.• Inventory Control: Conduct regular stock checks, manage inventory, and order supplies as needed.• Customer Satisfaction: Address and resolve customer complaints, ensuring a pleasant dining experience for all guests.• Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized environment.

Post Graduate Diploma Of Hospitality And Tourism Management, Hospitality Administration/Management

Fsc (Pre-Medical)