Since August 2023, as an Ice Cream Server at Cold Stone Creamery in Bukit Bintang, I have been responsible for delivering exceptional customer service by preparing and serving a variety of ice cream creations with enthusiasm and precision. My role involves engaging with customers, providing recommendations, and ensuring a positive and enjoyable experience. I possess strong interpersonal skills, efficiently managing customer orders, and customizing ice cream creations according to individual preferences. Additionally, I have demonstrated proficiency in handling cash transactions and maintaining a clean and organized work environment. My commitment to service excellence has resulted in positive customer feedback and contributed to the overall satisfaction of patrons. Overall, my tenure at Cold Stone Creamery has been marked by effective customer engagement, a high level of attention to detail, and a dedication to upholding the standards of this popular ice cream establishment.

As a Geologist Assistant at Preston GeoCEM Sdn. Bhd, I was responsible for supporting geological surveys and data collection activities. My duties included assisting in field investigations, conducting geological mapping, and analyzing rock and soil samples. I demonstrated proficiency in utilizing geological software and equipment to aid in data interpretation and report generation. My role also involved collaborating with senior geologists to contribute valuable insights to project evaluations. Additionally, I showcased strong organizational skills in maintaining accurate records of geological data. My achievements include successfully contributing to the completion of geological reports, highlighting my commitment to precision and attention to detail in geoscientific research and analysis. Overall, my role as a Geologist Assistant was characterized by effective teamwork, technical competence, and a dedication to delivering high-quality geological insights.

As a Kitchen Crew member at Farm To Fork Sdn Bhd (Pop Meals), I fulfilled diverse responsibilities essential to the efficient operation of the kitchen. My duties included food preparation, cooking, and ensuring adherence to hygiene and safety standards throughout the culinary process. I demonstrated proficiency in multitasking, managing kitchen workflows, and collaborating with team members to meet production targets. I possessed strong culinary skills, including knowledge of various cooking techniques and familiarity with diverse cuisines. My achievements at Farm To Fork included consistently delivering high-quality meals, contributing to positive customer feedback, and actively participating in the development and refinement of recipes. Through effective communication and teamwork, I played a key role in maintaining a smooth and productive kitchen environment, reflecting my dedication to culinary excellence and customer satisfaction.

As a Brand Ambassador at Stratosphere (NXDimension), my role involved a multifaceted set of responsibilities aimed at promoting and enhancing the brand's image. I was tasked with creating and executing innovative marketing strategies to increase brand awareness and engage with the target audience. Through effective communication skills, I established and maintained positive relationships with clients and customers, embodying the brand's values and ethos. My ability to convey the brand message across various channels, both online and offline, contributed to successful promotional campaigns. Additionally, I demonstrated adaptability and creativity in organizing and participating in events, fostering brand loyalty and attracting new customers. My achievements included measurable increases in brand visibility, positive customer interactions, and the successful execution of promotional initiatives, reflecting my dedication to elevating the brand's presence and market impact.