Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.

Responsible for buffet preparation and plate presentation. Breakfast specialist.Prepare fresh ingredients for cooking according to recipes/menu.Cook food and prepare top-quality menu items in a timely manner.Test foods to ensure proper preparation and temperature.Operate kitchen equipment safely and responsibly.Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Work in coffee shop kitchen,Responsible for buffet preparation and plate presentation. Breakfast specialist.Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.

•Support the Chef de Partie or Sous Chef in the daily operation and work•Work according to the menu specifications by the Chef de Partie.•Keep work area at all times in hygienic conditions according to the rules set by the Restaurant..•Control food stock and food cost in his section.•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

•Support the Chef de Partie or Sous Chef in the daily operation and work•Work according to the menu specifications by the Chef de Partie.•Keep work area at all times in hygienic conditions according to the rules set by the Restaurant..•Control food stock and food cost in his section.•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Ensure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing ingredients.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.Present, garnish and arrange final dishes.Maintain a clean and safe work area, including handling utensils, equipment and dishes.Handle and store ingredients and food.Maintain food safety and sanitation standards.