Brief Introduction:Metro Cash & Carry is a sales division of Metro Group – Germany which is one of the largest groups worldwide in retail / wholesale industry. I joined as department manager (DM) detergent & toiletries, got professional training on daily operations from Bulgaria. Being DM, I was responsible for ordering, stock maintenance, shelf management (merchandising), staff scheduling, staff training and customer services. I played a vital role in opening of three stores in Pakistan. I… Show more Brief Introduction:Metro Cash & Carry is a sales division of Metro Group – Germany which is one of the largest groups worldwide in retail / wholesale industry. I joined as department manager (DM) detergent & toiletries, got professional training on daily operations from Bulgaria. Being DM, I was responsible for ordering, stock maintenance, shelf management (merchandising), staff scheduling, staff training and customer services. I played a vital role in opening of three stores in Pakistan. I received floor management training from India. I was promoted as Trainee Floor Manager and later as F.M within one year of first opening. As an F.M I was responsible for Dry Food Area (Edible Grocery, Canned Food, Sweets, Confectionery, Beverages, Tobacco, Detergents & Toiletries) then successfully launched Delivery Solutions in Faisalabad Store. Now I’m responsible for Fresh Food Area (Fruit & Vegetable, Fish, Dairy & Frozen, Bakery and Meat) as well as Checkout at Islamabad Store. Additionally I’m serving as Part Time Trainer & involve in the systems & operations training of the Department Managers & Store Staff of all stores in Pakistan.Core Responsibilities:• Responsible for planning, administration and designing of business strategies to achieve the targets set for the particular floor• Sales forecasting, stock planning, budgeting & proper receiving• Coordinate sales promotional activities and analyze the effectiveness• Coordinate inventory control, stock maintenance & shelf management (merchandising) • Manage and lead a team, comprising of 60+ personnel (including Department Managers, Supervisors, Store Associates and Merchandisers)• Oversee the store operations during the shift• Ensure proper Safety and Security for Customers as well as Employees Show less

Core Responsibilities:• Responsible for administrative matters of production unit, head office, main laboratory, pharmacies and training center• Supervision of all departments under administration i.e; security, maintenance, housekeeping, gardening, employee cafeteria as well as company vehicles• Responsible for handling issues of government departments like health, electricity, water, gas and city district government etc• Coordinate maintenance & repair of building and… Show more Core Responsibilities:• Responsible for administrative matters of production unit, head office, main laboratory, pharmacies and training center• Supervision of all departments under administration i.e; security, maintenance, housekeeping, gardening, employee cafeteria as well as company vehicles• Responsible for handling issues of government departments like health, electricity, water, gas and city district government etc• Coordinate maintenance & repair of building and equipment• Ensure proper safety and security Show less

Core Responsibilities:• Planned & executed smooth opening of new restaurant• Planned & started home delivery services• Managing and leading the restaurant team• Making strategies for new recipes and controlling food cost• Building strong relationship with institutional customers (which eventually turned into regular delivery customers, like Bahrain Circuit Staff, University of Bahrain staff, Islamic Center etc)

Brief Introduction:McDonald’s is one of the world's largest chains of fast food restaurants. I joined as pioneer team member, got McDonald’s operations training from Malaysia. In Malaysia I worked as trainee in four different restaurants. I actively participated in the opening of three restaurants in Pakistan. I got promoted as crew leader, floor manager, 2nd assistant manager and then 1st assistant manager. Core Responsibilities:• Assist the Restaurant Manager in making… Show more Brief Introduction:McDonald’s is one of the world's largest chains of fast food restaurants. I joined as pioneer team member, got McDonald’s operations training from Malaysia. In Malaysia I worked as trainee in four different restaurants. I actively participated in the opening of three restaurants in Pakistan. I got promoted as crew leader, floor manager, 2nd assistant manager and then 1st assistant manager. Core Responsibilities:• Assist the Restaurant Manager in making business strategies to achieve restaurant targets• Set up best customer service standards• Ensure food safety• Plan to retain existing customers and to bring new customers through store marketing team• Supervise the restaurant during the shift in terms of People, Equipment & Product to provide best customer satisfaction• Planning and execution of store promotional activitiesAchievements:• Awarded as “Best Floor Manager of the Year 2000”• Awarded as “Best 2nd Assistant Manager of the Year 2001”• Active participation in the opening of three restaurants, i.e; Gulberg, Model Town & Jail Road• Acknowledged as outstanding performer in store ordering Show less