Dedicated & deeply engaged in sustainability issues in the Restaurant industry. My focus is on practical, impactful solutions and communicating the urgency of environmental responsibility. With a commitment to raising awareness, I aim to inform and inspire restaurateurs to embrace sustainable practices in their operations.I am also a Specialty Coffee Professional at IFFCO Group, one of the leading food and beverage companies in the Middle East and Africa.I am always eager to learn new skills and explore new opportunities in the food and beverage industry. I am driven by the values of excellence, innovation, and collaboration.