We serve Pizza, Pasta, Burger & more. Save health and wealth.

*To monitor stock movement and be responsible for ordering on your section *To ensure minimum kitchen wastage. *To ensure knowledge of the product is maintained and communicated to all relevant personnel. *To be responsible for completing your mis en place *To learn and record skills and recipes from other members of the department *To report any maintenance issues to the Head Chef immediately. *To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. *To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable *To ensure all statutory regulations are adhered to, such as food hygiene policies

*Maintaining high standards of hygiene*Preparing the ingredients for a more senior chef*Measuring dish ingredients and portion sizes accurately*Dealing with deliveries and stock rotation*Making all types of souces*Have to make all the items of food

*Planning and organizing accommodation, catering and other hotel services.*Promoting and marketing the business.*Maintaining statistical and financial records.*Setting and achieving sales and profit targets.*Training and monitoring staff.*Planning work schedules for individuals and teams.*Meeting and greeting customers.*Dealing with customer complaints and comments.*Addressing problems and troubleshooting.*Ensuring events and conferences run smoothly.*Supervising maintenance, supplies, renovations and furnishings.*Dealing with contractors and suppliers*Ensuring security is effective.

*Greets, registers, and assigns rooms to guests.*Issues room key to guest.*Responsible for proper key control and other security measures.*Answers telephone in absence of telephone operator.*Transmits and receives telephone messages and sets up guests' wake-up calls.*Computes bill, collects payment, and makes change for guests.*Makes and confirms reservations.*Posts charges such as room, food, liquor, or telephone, to guest folio.*Makes restaurant, transportation, or entertainment reservations for guests*Deposits guests' valuables in hotel safe or safe deposit box.*Checks out guests and inquires about their stay.*Promotes and supports Brand Voice and Brand initiatives such as Priority Clubs.*Actively builds awareness of the Brand to guests.*Group check in.*Group checkout.