Circulated through various departments of hotel as Front office, Housekeeping, F&B Service and Food and Production and also sometimes went to purchase department for assistance.Assisted chefs in daily work done in the kitchen prepared rice, Tea in bulk Quantity.Managed refilling of food in Buffet on the occassion of marriage event business conference.Got a little idea of doing every work in the kitchen.Managed high guest volumes efficiently during peak hours.Coordinated food and drink pickups, ensuring timely and accurate service.Maintained Cleanliness of kitchen,back areas and walk in's.Supported Senior Chefs in preparing Sweet Items.Managed Buffet during weddings,large events and business conferences, catering to significant numbers of guests with efficiency and professionalism.Served exceptional guests to enhance experience.