Executive Chief Steward

Executive Chief Steward

Successfully implement ISO 22000 program with in the hotel.2009&2010Successfully implement the HACCP 2009& 2010 &2011 in the property under my supervision with the guidance of external auditor. conducting quarterly inventories of OE equipments  Preparing cleaning check list & schedules  recruiting the staff, conducting the interviews for new candidates  Purchasing equipment for the F&B outlets. preparing the duty schedules, training schedules, conducting on job training. coordinating with chef & banquet manager for day to banquets events. keeping record for the breakages and chemicals consumption. Maintaining and implementing the Kitchen SOP as per HACCP maintaining the SOP stores and receiving of high risk food. FIFO system is in place to avoid any kind of expiry of the food material. Conduct internal audits as required on day to day operation.  ensuring the food is free of pest infestation at receiving and in stores. Responsible for daily stewarding operation  attending the meetings  conducting the HACCP meeting on weekly bases Maintain regular attendance at department and operations meetings, which may vary according to the needs of the hotel Schedule all stewarding team. Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment. Work with Chef, Banquets manager/Catering to anticipate equipment needs. Ensure MSDS Binder is updated and compliant. Conduct monthly safety trainings for staff Lease with Johnson diverse and all the other contracts Maintain the payroll. Keep updated with all items on the communication board and communicates to