Muhammad Shahbaz Email and Phone Number

Responsible for lunch dinner and breakfast section as well. Responsible for daily requisition and feed beck, food quality.Specially take care for VIP guest from Gazprom head office in erbil comes and stay regular customer as well. Responsible for hygiene record, cooling record, freeze temp. Record, Date labeling, food sampling and other things.

My full-time position as a chef de partie and supervisors to take care food and Housekeeping department at Gazprom head office in erbil.

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.Monitoring portion and waste control to maintain profit margins.

Responsible for lunch dinner and breakfast for salad section as well. Room service and imperial For salad section.Responsible for on training a new menu as well as presentation.Responsible for daily requisition and feed beck, food quality.Specially take care for VIP guest for salad and special request for regular customer as well. Responsible for hygiene record, cooling record, freeze temp. Record, Date labeling, food sampling and other things.

To monitor stock movement and be responsible for ordering on your sectionTo ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for completing your mis en placeTo learn and record skills and recipes from other members of the departmentTo report any maintenance issues to the Head Chef immediately.To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicableTo ensure all statutory regulations are adhered to, such as food hygiene policiesTo be flexible and willing to help the restaurant kitchen at busy times if required

Responsible for lunch dinner and breakfast for salad section as well. Room service and imperial For salad section.Responsible for on training a new menu as well as presentation.Responsible for daily requisition and feed beck, food quality.Specially take care for VIP guest for salad and special request forregular customer as well. Responsible for hygiene record, cooling record, freeze temp. Record, Date labeling, food sampling and other things.

Responsible for salad section & continental food. Responsible for on training a new menu as well as presentation.Specially take care for VIP guest for salad & food and special request for Regular customer as well.Responsible for daily requisition and feed beck, food quality.Responsible for hygiene record, cooling record, freeze temp,Record,Date labeling, food sampling and other things.

Responsible for Italian & Continental food and Daily Mice en place.Asst by CDP, Responsible for Hygiene and Sanitize of Kitchen, Freezers and Walking Chiller. Assist chef DE cuisine on Kitchen Administration such as Making Market List and food store.Assist to Chef Outlet on Proposing a New Menu for promotion.

Responsible for lunch dinner in continental kitchensSpecially take care for VIP guest for salad & to all food and special request for regular customer as well.Responsible for daily requisition and feed beck, food quality.Responsible for hygiene record, cooling record, freeze temp. Record, dateLabeling, food sampling and other things.

Checking Daily Mice en Place of Italian continental kitchen.Responsible on maintaining Hygiene and Sanitation.

Checking Daily Mice en Place of Italian continental section.Responsible on maintaining Hygiene and Sanitation.