Very passionate and responsible for supervise all restaurant (Chinese , Japanese ,Mughlai , Buffet ,coffee shops and banquets) all type of setups & services , inventories , maintenances , guest dealings and complaint handling , shift scheduling and assigning duties , forecasting , administrative tasks , BEOF makings and followups , trainer to department moreover close exposure of booking , guest dealings and all operational tasks in daily operation of f&b outlets and banquets

trainee in food & beverage department , having cross exposures of , Banquets , restaurants , coffee shop and food& beverage administrative tasks