Muhammad Asadullah Email & Phone Number

Dubai, United Arab Emirates

• Smooth implementation of production plans covering manpower, machinery, materials, and processes.
• Achieve standard manufacturing outputs, aiming for maximum batch production and over 90% operational efficiency.
• Optimize shift productivity and line efficiency, ensuring the highest possible output.
• Identify and bridge gaps between actual and standard operational speeds.
• Implement new CIP (Clean-in-Place) processes efficiently, minimizing downtime.
• Maintain Good… Show more

Multan, Punjab, Pakistan

• Managed production processes in the biscuit and confectionery departments.
• Coordinated daily production activities to ensure the consistent quality and output of biscuit products.
• Implemented production schedules, optimizing the use of raw materials and minimizing waste.
• Conducted quality control checks, ensuring compliance with food safety and industry standards.
• Collaborated with R&D to develop new biscuit formulations and improve existing products.
• Supervised a… Show more

Research and Analysis:Conducted in-depth research on halal food standards and regulations, including global and regional requirements.Analysed the halal certification process and its impact on food production and marketing.Guidelines Development:Assisted in developing comprehensive guidelines and protocols for halal certification.Contributed to the.

Multan, Punjab, Pakistan

Led quality control initiatives, ensuring adherence to hygiene and food safety standards across all food production processes.Conducted regular audits to maintain compliance with regulatory requirements, enhancing the overall quality and safety of the restaurant's offerings.Collaborated with kitchen staff and management to implement best practices and.

Multan, Punjab, Pakistan

**Legal Wing:** Engaged deeply with food laws and regulations, understanding their application to safeguard public health.- **Laboratory Work:** - Conducted twelve comprehensive tests on water to ensure safety and quality. - Performed milk adulteration tests, identifying substances like urea and starch. - Conducted spice adulteration tests to detect.