Muhammad Asadullah Email & Phone Number

Dubai, United Arab Emirates

• Smooth implementation of production plans covering manpower, machinery, materials, and processes.• Achieve standard manufacturing outputs, aiming for maximum batch production and over 90% operational efficiency.• Optimize shift productivity and line efficiency, ensuring the highest possible output.• Identify and bridge gaps between actual and standard operational speeds.• Implement new CIP (Clean-in-Place) processes efficiently, minimizing downtime.• Maintain Good… Show more • Smooth implementation of production plans covering manpower, machinery, materials, and processes.• Achieve standard manufacturing outputs, aiming for maximum batch production and over 90% operational efficiency.• Optimize shift productivity and line efficiency, ensuring the highest possible output.• Identify and bridge gaps between actual and standard operational speeds.• Implement new CIP (Clean-in-Place) processes efficiently, minimizing downtime.• Maintain Good Manufacturing Practices (GMP) and ensure compliance with all audits.• Collaborate closely with QC, store, purchase, and engineering departments.• Ensure production orders meet the committed dispatch dates.• Maximize utilization of machines and manpower across day and night shifts.• Implement the Industrial Measurement System (IMS) for precise monitoring.• Deploy standard manpower efficiently and achieve a minimum of 0.08 man-hours per carton.• Minimize downtime due to breakdowns, targeting less than 1% downtime due to non-availability of raw/packaging materials.• Ensure accurate SOPs and recipes are available and followed• Implement SAP ERP modules (MM, PP, QM, PM) for efficient production management.• Lead a team to ensure compliance with food safety and quality assurance standards (HACCP, GMP, ISO 22000). Show less

Multan, Punjab, Pakistan

• Managed production processes in the biscuit and confectionery departments.• Coordinated daily production activities to ensure the consistent quality and output of biscuit products.• Implemented production schedules, optimizing the use of raw materials and minimizing waste.• Conducted quality control checks, ensuring compliance with food safety and industry standards.• Collaborated with R&D to develop new biscuit formulations and improve existing products.• Supervised a… Show more • Managed production processes in the biscuit and confectionery departments.• Coordinated daily production activities to ensure the consistent quality and output of biscuit products.• Implemented production schedules, optimizing the use of raw materials and minimizing waste.• Conducted quality control checks, ensuring compliance with food safety and industry standards.• Collaborated with R&D to develop new biscuit formulations and improve existing products.• Supervised a team of production workers, providing training and maintaining high standards of hygiene and safety.• Monitored equipment performance and coordinated with maintenance teams to ensure operational efficiency.. Show less

Research and Analysis:Conducted in-depth research on halal food standards and regulations, including global and regional requirements.Analysed the halal certification process and its impact on food production and marketing.Guidelines Development:Assisted in developing comprehensive guidelines and protocols for halal certification.Contributed to the creation of training materials and documentation for industry stakeholders.Halal Compliance Verification:Participated in… Show more Research and Analysis:Conducted in-depth research on halal food standards and regulations, including global and regional requirements.Analysed the halal certification process and its impact on food production and marketing.Guidelines Development:Assisted in developing comprehensive guidelines and protocols for halal certification.Contributed to the creation of training materials and documentation for industry stakeholders.Halal Compliance Verification:Participated in projects assessing the halal status of various food products and ingredients.Collaborated with industry experts to verify compliance with halal standards and ensure accurate labelling.Market and Consumer Insights:Gathered and analysed data on market trends and consumer expectations related to halal products.Provided insights and recommendations to enhance product offerings and marketing strategies.Support and Reporting:Assisted in preparing detailed reports and presentations on halal compliance, market analysis, and certification processes.Supported ongoing projects and initiatives aimed at promoting halal awareness and standards.Skills Developed:Knowledge of halal food standards and certification processes.Analytical and research skills in the context of food safety and religious compliance.Communication and collaboration with industry professionals and stakeholders.Understanding of global market trends and consumer behaviour in halal products. Show less

Multan, Punjab, Pakistan

Led quality control initiatives, ensuring adherence to hygiene and food safety standards across all food production processes.Conducted regular audits to maintain compliance with regulatory requirements, enhancing the overall quality and safety of the restaurant's offerings.Collaborated with kitchen staff and management to implement best practices and continuous improvement strategies in food preparation and service.Played a key role in developing and maintaining quality assurance… Show more Led quality control initiatives, ensuring adherence to hygiene and food safety standards across all food production processes.Conducted regular audits to maintain compliance with regulatory requirements, enhancing the overall quality and safety of the restaurant's offerings.Collaborated with kitchen staff and management to implement best practices and continuous improvement strategies in food preparation and service.Played a key role in developing and maintaining quality assurance protocols, contributing to a consistent and high-quality customer experience. Show less

Multan, Punjab, Pakistan

**Legal Wing:** Engaged deeply with food laws and regulations, understanding their application to safeguard public health.- **Laboratory Work:** - Conducted twelve comprehensive tests on water to ensure safety and quality. - Performed milk adulteration tests, identifying substances like urea and starch. - Conducted spice adulteration tests to detect non-food grade colors. - Executed oil tests to verify compliance with safety standards.- **Trainee School:**… Show more **Legal Wing:** Engaged deeply with food laws and regulations, understanding their application to safeguard public health.- **Laboratory Work:** - Conducted twelve comprehensive tests on water to ensure safety and quality. - Performed milk adulteration tests, identifying substances like urea and starch. - Conducted spice adulteration tests to detect non-food grade colors. - Executed oil tests to verify compliance with safety standards.- **Trainee School:** Received extensive training in food safety and quality control, blending theoretical knowledge with practical skills.- **Meat Safety Team:** Learned the entire process of ensuring meat safety, from production to distribution, gaining insight into maintaining high standards.- **Water Safety Team:** Focused on water quality testing and monitoring to uphold health standards and prevent contamination.- **SAR Team:** Participated in surveillance and rapid response protocols to effectively manage food safety incidents and prevent outbreaks.- **Media Wing:** Observed the development and execution of public awareness campaigns, understanding the importance of effective communication in promoting food safety.- **Accounts:** Acquired knowledge in managing accounts and financial operations, essential for supporting food safety initiatives. Show less