Participative management professional with 20 years of experience both in food (Ice cream, dairy & gelatin) and non food operations.Combine strong leadership skills with a full command on Food Safety principles. Familiarity and comfort with working with diverse cultures.Core Competencies: High integrity, Action not debate, Strong analytical skill, Result oriented, Independent, Change agent, Influential, Take initiative, Team player, Customer oriented, Principle centered, Innovative.Skills & ExpertiseGMP, HACCP, TPM, ISO 9001, ISO 2200, BRC, Good cold chain practices, Integrated pest management, Supplier development, Auditing, Improvement projects, Product and packaging development.
Listed skills include Haccp, Auditing, Iso, Manufacturing, and 26 others.